Print

Lemon Brownies Recipe

Lemon Brownies Recipe
Print Recipe

These Lemon Brownies are a delightful dessert that perfectly balances sweet and tangy flavors with a moist, cakey texture. Infused with fresh lemon zest and juice, they offer a bright citrus twist on classic brownies that’s easy to make and sure to impress at any gathering.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened (or dairy-free margarine for dairy-free)
  • 3/4 cup sugar
  • 2 large eggs (or flax eggs for vegan adaptation)
  • 1/4 cup yogurt or sour cream (use plant-based yogurt for vegan)
  • Zest of 2 lemons (yellow part only)
  • 1/4 cup fresh lemon juice

Optional Add-ins and Variations

  • 1/2 cup white chocolate chips
  • 1/2 cup fresh blueberries or raspberries
  • Chopped pistachios or walnuts to taste
  • Finely chopped fresh thyme or basil for herbal hint

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure easy removal of the brownies.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt to evenly distribute the ingredients for a uniform texture and flavor.
  3. Combine Wet Ingredients: In a large mixing bowl, cream the softened butter and sugar until fluffy and light. Beat in the eggs one at a time. Then stir in the yogurt, fresh lemon juice, and lemon zest until the mixture is smooth and aromatic.
  4. Fold Dry Ingredients Into Wet: Gradually fold the dry ingredients into the wet mixture, combining carefully until no streaks of flour remain. Avoid overmixing to keep the brownies tender.
  5. Bake to Perfection: Pour the batter evenly into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain moisture.
  6. Cool and Serve: Let the brownies cool completely in the pan before slicing. Serve as-is or with a dusting of powdered sugar or lemon glaze for extra flavor and presentation.

Notes

  • Use fresh lemons for the brightest and most authentic citrus flavor.
  • Ensure all ingredients are at room temperature for smoother mixing.
  • Do not overbake; slightly underdone brownies stay moist and tender.
  • Only zest the yellow part of the lemon to avoid bitterness.
  • Adjust sugar to taste based on your preferred tartness level.

Nutrition

Keywords: lemon brownies, citrus dessert, moist brownies, lemon zest, easy baking, gluten-free dessert, tangy brownies, lemon dessert

Find it online: https://juliaglam.com/lemon-brownies-recipe/