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Key Lime Pie Donuts

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Key Lime Pie Donuts are a tangy and sweet dessert that combines the classic flavors of Key lime pie in a soft, fluffy donut form. These hand-held treats feature zesty lime notes, a smooth powdered sugar glaze, and a tender crumb, making them perfect for any occasion from brunch to parties.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 tsp baking powder
  • ½ cup sugar

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • ¼ cup Key lime juice (freshly squeezed)
  • 1 tbsp Key lime zest
  • 1 tsp vanilla extract
  • ½ cup sour cream or yogurt

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp Key lime juice (adjust for desired consistency)

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent for a consistent rise and texture.
  2. Cream Butter and Sugar: Using a hand or stand mixer, beat the softened butter with sugar until the mixture is light and fluffy, creating the base for a tender donut.
  3. Add Eggs, Lime Juice, Zest, and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then add the fresh Key lime juice, zest, and vanilla extract to infuse vibrant flavor into the batter.
  4. Blend in Sour Cream: Stir in the sour cream or yogurt to moisten the dough, ensuring the donuts turn out soft, rich, and with a subtle tang.
  5. Combine Wet and Dry Ingredients: Gradually fold the flour mixture into the wet ingredients just until combined, avoiding overmixing to keep the donuts light and airy.
  6. Fill and Bake: Pipe the batter into a greased donut pan, filling each cavity evenly. Bake at 350°F (175°C) for about 10-12 minutes or until golden and springy to the touch.
  7. Prepare the Glaze and Dip Donuts: Mix powdered sugar with Key lime juice to create a smooth glaze. While the donuts are still warm, dip each into the glaze for a sweet-tart finish that shines in both taste and appearance.

Notes

  • Use room temperature eggs and butter for a smooth batter and even baking.
  • Avoid overmixing the batter to keep donuts tender and prevent toughness.
  • Always use fresh Key lime zest for the most aromatic and vibrant flavor.
  • Use a piping bag or plastic bag with a cut tip to achieve evenly shaped donuts.
  • Dip the donuts in glaze while warm so it adheres beautifully and creates a glossy finish.

Nutrition

Keywords: Key Lime Pie, Donuts, Citrus Dessert, Gluten Free Donuts, Tangy Sweet Treat, Tropical Dessert

Find it online: https://juliaglam.com/key-lime-pie-donuts/