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Honey-Glazed Roasted Carrots

Honey-Glazed Roasted Carrots
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Honey-Glazed Roasted Carrots are a simple yet elegant side dish that perfectly balances the natural sweetness of honey with tender, caramelized carrots. Easy to prepare, packed with nutrients, and full of vibrant flavors, this recipe adds warmth and color to any meal, making it an ideal companion to roasted meats or vegetarian dishes.

Ingredients

Scale

Carrots

  • 1 lb fresh, firm carrots

Honey Glaze

  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Optional Additions

  • 1 teaspoon fresh thyme or rosemary, chopped
  • Pinch of cayenne or smoked paprika for spice
  • Zest of 1 orange or lemon
  • 2 tablespoons toasted walnuts or pecans
  • Fresh parsley or dill for garnish

Instructions

  1. Prepare the Carrots: Wash and peel the carrots if needed, then cut them into uniform sticks or rounds to ensure even roasting. Consistent sizes help achieve tender carrots with a pleasant bite.
  2. Make the Honey Glaze: In a small bowl, whisk together honey, olive oil, salt, and freshly ground black pepper. This glaze sweetens the carrots and aids in developing a beautiful caramel coating during roasting.
  3. Toss the Carrots in the Glaze: Place the cut carrots in a large mixing bowl and pour the honey glaze over them. Toss thoroughly to evenly coat every piece with the glossy, flavorful mixture.
  4. Roast to Perfection: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, turning once halfway through, until the carrots are tender and caramelized at the edges.
  5. Add Fresh Herbs and Serve: Once out of the oven, sprinkle freshly chopped herbs like thyme or parsley over the carrots for extra aroma and flavor. Serve immediately to enjoy their warmth and shine.

Notes

  • Choose fresh, sweet carrots for the best flavor.
  • Cut carrots evenly to roast uniformly and avoid burning or undercooking.
  • Do not overcrowd the baking sheet to allow proper caramelization.
  • Use good-quality honey to enhance the glaze’s depth and sweetness.
  • Watch the roasting time closely near the end to prevent burning.
  • Allow carrots to cool slightly before serving to bring out their best flavor and texture.

Nutrition

Keywords: honey glazed carrots, roasted carrots, side dish, healthy carrots, easy vegetable recipe, gluten free, quick side, vegan option

Find it online: https://juliaglam.com/honey-glazed-roasted-carrots/