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Honey Garlic Shrimp Stirfry

Honey Garlic Shrimp Stirfry
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Honey Garlic Shrimp Stirfry is a quick, healthy, and flavorful dish combining tender shrimp with a sweet and savory honey garlic sauce and vibrant fresh vegetables. Perfect for busy weeknights or impressing guests, this one-pan stirfry delivers bold flavors with minimal cleanup in under 30 minutes.

Ingredients

Scale

Shrimp

  • 1 pound peeled and deveined shrimp

Honey Garlic Sauce

  • 2 tablespoons honey
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, freshly minced
  • 2 tablespoons water or broth

Vegetables

  • 1 cup broccoli florets, chopped
  • 1 cup bell peppers, chopped (any color)
  • 1 cup snap peas

Cooking Oil & Extras

  • 1–2 tablespoons olive oil or sesame oil
  • 1 teaspoon fresh ginger, minced (optional)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prepare the Shrimp: Rinse and pat dry about one pound of shrimp, then season lightly with salt and pepper. This prep ensures the shrimp cooks evenly and absorbs the sauce flavors perfectly.
  2. Mix the Honey Garlic Sauce: In a small bowl, combine 2 tablespoons honey, 3 tablespoons soy sauce, freshly minced garlic, and a splash of water or broth. Stir well to blend so you get a harmonious balance of sweet and savory in every drizzle.
  3. Cook the Vegetables: Heat your chosen oil in a large skillet or wok over medium-high heat. Add chopped broccoli, bell peppers, and snap peas, stirring frequently until crisp-tender and brightly colored, around 4 to 5 minutes.
  4. Sauté the Shrimp: Push veggies to the side, add shrimp to the pan, and cook for 2 to 3 minutes on each side until they turn pink and curl up nicely—do not overcook to keep them juicy.
  5. Combine and Coat: Pour the honey garlic sauce over the shrimp and vegetables, tossing everything together to coat evenly. Let it cook for another minute or until the sauce thickens slightly and clings beautifully.
  6. Garnish and Serve: Remove from heat and sprinkle chopped green onions on top for that fresh bite. Serve immediately over steamed rice, noodles, or enjoy it on its own for a low-carb option!

Notes

  • Use Fresh Shrimp: It cooks quicker and tastes far better than frozen, though thaw properly if using frozen.
  • Don’t Overcrowd the Pan: Stirfry in batches if needed to avoid steaming and ensure a nice sear.
  • Prep Ingredients Ahead: Chop vegetables and mix sauce before starting to cook for smooth workflow.
  • High Heat Cooking: Use high heat for quick cooking that locks in texture and flavor.
  • Adjust Honey Amount: Add more or less honey based on your sweetness preference without overpowering the dish.

Nutrition

Keywords: honey garlic shrimp, stirfry, quick dinner, healthy shrimp recipe, gluten-free shrimp stirfry, weeknight meal

Find it online: https://juliaglam.com/honey-garlic-shrimp-stirfry/