Hibiscus Strawberry Lemonade
Hibiscus Strawberry Lemonade is a vibrant, refreshing drink combining the tartness of hibiscus flowers, the natural sweetness of fresh strawberries, and the zesty brightness of lemon juice. This antioxidant-rich beverage is easy to make, customizable to your taste, and perfect for cooling down on warm days or elevating any gathering with its beautiful color and balanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Steeping and blending
- Cuisine: American
- Diet: Vegan, Gluten Free, Dairy Free
Ingredients
Scale
Base Ingredients
- 4 cups water (for brewing hibiscus tea and diluting lemonade)
- 4 hibiscus tea bags or 1/2 cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and pureed
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup sweetener (honey, agave syrup, or sugar), adjust to taste
- Ice cubes as needed
Instructions
- Brew the Hibiscus Base: Steep dried hibiscus flowers or hibiscus tea bags in 4 cups boiling water for about 10 minutes to extract the tartness and deep red color. Let cool completely.
- Prepare the Strawberry Puree: Wash, hull, and blend fresh strawberries until smooth. Optionally, strain to remove seeds for a silky texture.
- Juice the Lemons: Freshly squeeze lemons to obtain about 1 cup of lemon juice, providing bright acidity to the lemonade.
- Sweeten and Combine: In a large pitcher, mix the cooled hibiscus tea, strawberry puree, and lemon juice. Gradually stir in your chosen sweetener, tasting as you go to achieve the perfect balance.
- Chill and Serve: Add plenty of ice to the pitcher or refrigerate for at least 30 minutes. Serve over glasses filled with ice cubes and garnish as desired.
Notes
- Use fresh strawberries and lemons for the best flavor intensity.
- Add sweetener gradually to perfectly balance tartness.
- Cool hibiscus tea fully before mixing to avoid dilution from melting ice.
- Strain to remove hibiscus petals and strawberry seeds for smoothness.
- Try adding fresh mint or basil for added herbal notes.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hibiscus, strawberry, lemonade, refreshing drink, summer beverage, natural sweetener, antioxidant drink, vegan lemonade
Find it online: https://juliaglam.com/hibiscus-strawberry-lemonade/