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Heavenly Raspberry Cheesecake Cupcakes

Heavenly Raspberry Cheesecake Cupcakes
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Heavenly Raspberry Cheesecake Cupcakes combine a moist, tender cupcake base with a smooth, creamy cheesecake filling and fresh raspberries, delivering a luscious and elegant dessert that balances creamy, fruity, and tangy flavors. Perfect for parties, gifts, or everyday indulgence, these cupcakes are simple to make yet impressive to serve.

Ingredients

Scale

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup sour cream

For the Cupcake Batter

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 3/4 cup fresh raspberries

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the egg, vanilla extract, and sour cream; mix just until combined to maintain a silky, rich texture.
  2. Make the Cupcake Batter: In a separate bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until fluffy, then add eggs one at a time, mixing well after each. Alternately add the dry ingredients and sour cream to the butter mixture, blending gently to avoid overmixing.
  3. Assemble the Cupcakes: Line a muffin pan with cupcake liners and fill each about two-thirds full with the cupcake batter. Drop a spoonful of cheesecake filling on top of each cupcake and scatter fresh raspberries throughout the batter, gently pressing them in.
  4. Bake and Cool: Bake in a preheated oven at 350°F (175°C) for 20–25 minutes or until cupcakes are set and lightly golden. Allow them to cool completely in the pan before transferring to a wire rack.
  5. Optional Toppings: Once cooled, dust cupcakes with powdered sugar or top with additional fresh raspberries for an elegant presentation.

Notes

  • Use room temperature cream cheese, butter, and eggs for a smooth batter without lumps.
  • Do not overmix the batter to avoid dense cupcakes.
  • Fresh raspberries are recommended to maintain a light, juicy texture.
  • Briefly chilling the cheesecake filling can help it hold shape during baking.
  • Watch baking time closely to prevent drying out the cupcakes.
  • Coat raspberries lightly in flour before adding to batter to keep them suspended.

Nutrition

Keywords: raspberry, cheesecake, cupcakes, dessert, raspberry cupcake, creamy dessert, berry dessert, gluten-free option

Find it online: https://juliaglam.com/heavenly-raspberry-cheesecake-cupcakes/