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Ground Turkey Skillet with Potatoes and Peas

Ground Turkey Skillet with Potatoes and Peas
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A quick, hearty, and nutritious one-pan meal featuring lean ground turkey, crispy golden potatoes, and sweet green peas. Perfect for busy weeknights, this skillet dish balances protein, veggies, and comfort with minimal prep and cleanup.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground turkey
  • 3 cups diced Yukon gold or red potatoes
  • 1 cup frozen peas
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Cooking Essentials

  • 2 tablespoons olive oil or butter
  • 1 cup chicken broth or water
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or thyme, chopped (optional)

Instructions

  1. Prep Your Ingredients: Wash and dice your potatoes into bite-sized pieces, finely chop onions and garlic, and have your frozen peas ready to go. This ensures a smooth cooking process without any delays.
  2. Brown the Ground Turkey: Heat olive oil or butter in a large skillet over medium heat. Add the ground turkey, breaking it apart with a spatula, and cook until it’s fully browned and no longer pink. Season lightly with salt and pepper as it cooks.
  3. Sauté Onions and Garlic: Push the cooked turkey to one side of the skillet. Add onions and garlic to the cleared space and sauté for about 2-3 minutes until fragrant and softened, blending their sweet aroma with the turkey.
  4. Cook the Potatoes: Stir in diced potatoes and pour in chicken broth or water until it just covers the potatoes. Cover the skillet with a lid and simmer for 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.
  5. Add Peas and Final Seasoning: Once potatoes are soft, stir in the frozen peas, cooking for another 3-4 minutes while the peas warm through. Adjust seasoning with salt, pepper, and herbs if using, then remove from heat.

Notes

  • Use even potato pieces to ensure uniform cooking and perfect texture.
  • Don’t overcrowd the pan; cook in batches if needed to brown the turkey properly.
  • Add fresh parsley or thyme at the end for a vibrant, fresh finish.
  • Keep the lid on when cooking potatoes to steam and soften them quickly.
  • Adjust salt and pepper at the end for balanced taste.

Nutrition

Keywords: ground turkey skillet, potatoes and peas, one pan meal, quick dinner, healthy skillet recipe, weeknight dinner

Find it online: https://juliaglam.com/ground-turkey-skillet-with-potatoes-and-peas/