Ground Turkey and Brussels Sprouts Skillet
A wholesome and quick-to-make dinner featuring lean ground turkey and tender caramelized Brussels sprouts cooked in one skillet. This nutritious and flavorful dish is perfect for busy weeknights or family dinners, offering a balance of protein, fiber, and vibrant taste with minimal cleanup.
- Author: Julia
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Proteins and Vegetables
- 1 lb lean ground turkey
- 1 lb Brussels sprouts, trimmed and halved
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
Seasonings and Oils
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- Prepare the Brussels Sprouts: Trim the ends and halve the Brussels sprouts so they cook evenly and caramelize nicely in the skillet, developing a golden color.
- Cook Onions and Garlic: Heat olive oil in a skillet over medium heat. Add finely chopped onions and cook until softened. Then add minced garlic and sauté briefly until fragrant, creating a flavorful base.
- Brown the Ground Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the meat is no longer pink, allowing it to brown and deepen in flavor.
- Add Brussels Sprouts and Seasonings: Stir in the halved Brussels sprouts along with salt, pepper, and optional red pepper flakes. Mix well and cook for 8-10 minutes until the sprouts are tender yet slightly crisp on the edges.
- Finish with Lemon Juice: Just before serving, squeeze fresh lemon juice over the skillet to brighten and balance the rich flavors.
Notes
- Don’t crowd the pan; give Brussels sprouts enough space to sear instead of steam.
- Use medium-high heat to help achieve caramelization without overcooking the turkey.
- Allow the turkey to brown by avoiding stirring too frequently, enhancing texture and flavor.
- Trim Brussels sprouts well by removing outer leaves and stems for even cooking.
- Adjust seasoning gradually; taste during cooking to maintain perfect balance.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: ground turkey skillet, Brussels sprouts recipe, quick healthy dinner, one pan meal, family friendly recipe, low fat dinner