Print

Grilled Chicken Involtini with Prosciutto and Basil

Grilled Chicken Involtini with Prosciutto and Basil
Print Recipe

Grilled Chicken Involtini with Prosciutto and Basil is a vibrant Italian-inspired dish featuring tender grilled chicken breast rolled around smoky prosciutto, fresh basil leaves, and optional Parmesan cheese. This quick, healthy, and flavorful recipe creates a perfect balance of savory, smoky, and fresh flavors, ideal for weeknight dinners or elegant gatherings.

Ingredients

Scale

Chicken and Meat

  • 4 chicken breasts, thinly sliced and pounded to about ¼ inch thick
  • 8 slices prosciutto

Herbs and Seasonings

  • Fresh basil leaves, a few per piece
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Dairy (optional)

  • Parmesan cheese, grated, ¼ cup (optional)

Other

  • Olive oil, for drizzling and grilling
  • Toothpicks or kitchen twine, for securing involtini

Instructions

  1. Prepare the Chicken: Slice the chicken breasts horizontally to create thin, wide cutlets. Place each piece between two sheets of plastic wrap and gently pound with a meat mallet until uniformly about ¼ inch thick to ensure even cooking and easy rolling.
  2. Layer the Ingredients: On each flattened chicken piece, place a slice of prosciutto, a few fresh basil leaves, and sprinkle some grated Parmesan cheese if using. Add a touch of minced garlic to infuse subtle savory depth. Season lightly with salt and pepper.
  3. Roll and Secure: Carefully roll each chicken piece tightly over the fillings and secure the roll with toothpicks or kitchen twine to keep the ingredients snug during grilling.
  4. Preheat and Grill: Heat a grill or grill pan to medium-high and brush with olive oil to prevent sticking. Place the involtini seam side down and cook for 4-5 minutes per side until the chicken is cooked through and has beautiful grill marks.
  5. Rest and Serve: Let the involtini rest for a few minutes after cooking to allow juices to redistribute, ensuring moist, tender chicken. Remove toothpicks or twine before serving.

Notes

  • Ensure even thickness of chicken for consistent cooking and easy rolling.
  • Use sturdy toothpicks or kitchen twine to securely hold rolls during grilling.
  • Avoid overcrowding the grill to allow proper heat circulation and perfect char marks.
  • Fresh basil leaves deliver better aroma and flavor than dried.
  • Allow resting time before slicing to keep the chicken moist and prevent filling from spilling out.

Nutrition

Keywords: grilled chicken involtini, prosciutto chicken rolls, basil chicken recipe, Italian chicken rolls, healthy chicken recipes, gluten free Italian recipes

Find it online: https://juliaglam.com/grilled-chicken-involtini-with-prosciutto-and-basil/