Grilled Chicken Involtini with Prosciutto and Basil

If you’re searching for a vibrant, satisfying dish that bursts with Italian charm, look no further than Grilled Chicken Involtini with Prosciutto and Basil. This recipe combines tender grilled chicken rolled around smoky prosciutto and fragrant basil, creating a harmony of fresh, savory, and slightly smoky flavors that dance on your palate. Perfect for a weeknight dinner or an impressive gathering, these involtini deliver a unique taste experience that’s both simple and exquisite.

Why You’ll Love This Recipe

• Exceptional Flavor Harmony: The combination of prosciutto’s smoky saltiness with fresh basil and juicy grilled chicken creates a delightful Italian-inspired flavor profile.
• Quick and Easy to Prepare: This recipe uses straightforward ingredients and a simple rolling technique, meaning you’ll be dining on gourmet food without the fuss.
• Healthy and Lean: Using chicken breast and fresh herbs keeps this dish light while being packed with protein and nutrients.
• Versatile for Any Occasion: Whether for a cozy family dinner or an elegant dinner party, the beautifully presented involtini will impress every time.
• Customizable Flavors: Easily add your favorite cheeses or herbs for a personalized touch that suits your taste.

Ingredients You’ll Need

These ingredients are simple yet essential—the quality and freshness of each component play a huge role in the final dish’s delightful taste, texture, and color.

• Chicken breasts: Thinly sliced and pounded for easy rolling and quick cooking.
• Prosciutto slices: Adds a rich, smoky, and slightly salty flavor that complements the chicken perfectly.
• Fresh basil leaves: Provides aromatic freshness and a vibrant green contrast.
• Olive oil: Used for drizzling and grilling, helping the involtini achieve a golden, slightly charred finish.
• Garlic: Minced garlic enhances the taste with a subtle pungency and depth.
• Salt and pepper: Essential for seasoning to bring out all the other flavors.
• Parmesan cheese (optional): Sprinkled inside for a nutty richness.
• Toothpicks or kitchen twine: For securing the rolled involtini during grilling.

Variations for Grilled Chicken Involtini with Prosciutto and Basil

Feel free to make this recipe your own! With a few tweaks, you can tailor the flavors to suit different dietary tastes or to refresh the dish whenever you make it.

• Cheese swap: Switch Parmesan for mozzarella or goat cheese for creamier, milder variations.
• Herbal additions: Add fresh thyme or oregano for a deeper herbal presence alongside basil.
• Spicy twist: Incorporate thin slices of roasted red pepper or a dash of chili flakes for some heat.
• Vegetarian version: Replace chicken with grilled zucchini or eggplant slices for a fresh, meat-free option.
• Gluten-free adjustment: Confirm no cross-contamination and use gluten-free toothpicks or twine for a safe meal.

How to Make Grilled Chicken Involtini with Prosciutto and Basil

Step 1: Prepare the Chicken

Begin by slicing the chicken breasts horizontally to create thin, wide cutlets. Place each piece between two sheets of plastic wrap and use a meat mallet to gently pound until about ¼ inch thick, ensuring they are even for rolling and quick grilling.

Step 2: Layer the Ingredients

On each flattened chicken piece, layer with a slice of prosciutto, a few fresh basil leaves, and a sprinkle of Parmesan if using. Add just a touch of minced garlic to infuse that subtle savory kick.

Step 3: Roll and Secure

Carefully roll each chicken piece tightly over the fillings and secure with a toothpick or kitchen twine. This step is vital to keep all those amazing flavors snug inside as the chicken grills.

Step 4: Preheat and Grill

Heat your grill or grill pan to medium-high and brush with olive oil to prevent sticking. Place the involtini seam side down and cook for about 4-5 minutes on each side until the chicken is cooked through and beautifully charred.

Step 5: Rest and Serve

Once cooked, let the involtini rest for a few minutes. This helps the juices redistribute, keeping the chicken moist and tender. Remove toothpicks or twine before serving.

Pro Tips for Making Grilled Chicken Involtini with Prosciutto and Basil

• Even thickness: Taking time to pound the chicken evenly ensures consistent cooking and easier rolling.
• Secure rolls well: Use sturdy toothpicks or kitchen twine to keep the involtini intact while grilling.
• Don’t overcrowd the grill: Allow each roll space for heat circulation to get those perfect grill marks.
• Use fresh basil: Fresh basil delivers a stronger aroma and flavor compared to dried versions.
• Rest before slicing: Resting the chicken helps maintain its juiciness and prevents the filling from spilling out.

How to Serve Grilled Chicken Involtini with Prosciutto and Basil

Garnishes

Finish your plate with a drizzle of high-quality extra virgin olive oil, a sprinkle of freshly grated Parmesan, and vibrant basil leaves to echo the flavors inside the involtini. A wedge of lemon on the side adds a zesty brightness when squeezed over the top.

Side Dishes

This dish pairs beautifully with light, refreshing sides such as a crisp arugula salad tossed with lemon vinaigrette, garlic roasted asparagus, or a classic caprese salad showcasing juicy tomatoes and creamy mozzarella. For a heartier meal, serve alongside creamy risotto or garlic-infused mashed potatoes.

Creative Ways to Present

For dinner parties, slice the involtini into elegant medallions and arrange them on a rustic wooden board with small bowls of dipping sauces like balsamic glaze or pesto. Another idea is to serve the whole roll atop a bed of vibrant tomato sauce for a comforting Italian-inspired presentation.

Make Ahead and Storage

Storing Leftovers

Place any leftover grilled chicken involtini in an airtight container in the refrigerator. They stay fresh for up to 3 days, making for quick lunches or snacks.

Freezing

For longer storage, wrap each cooked involtini tightly in plastic wrap and foil, then freeze. Use within 2 months for best flavor and texture.

Reheating

Reheat leftovers gently in a preheated oven at 350°F (175°C) wrapped in foil to retain moisture, or warm through in a covered skillet on medium-low heat. Avoid microwaving to keep the chicken tender and prevent the prosciutto from becoming rubbery.

FAQs

Can I use turkey instead of chicken?

Absolutely! Thinly sliced turkey breast works wonderfully as a lean alternative and pairs beautifully with prosciutto and basil.

Is it necessary to use prosciutto?

While prosciutto adds a unique smoky flavor and saltiness, you can substitute it with other cured meats like pancetta or even a thin slice of ham if preferred.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). The chicken should also be opaque and juices run clear.

Can this recipe be made gluten-free?

Yes, all ingredients are naturally gluten-free, but double-check the prosciutto and any additional added ingredients to ensure they contain no gluten.

What can I serve as a vegetarian version?

Replace the chicken with grilled vegetables like zucchini or eggplant slices, rolled with mozzarella and basil for a delicious vegetarian involtini.

Final Thoughts

Grilled Chicken Involtini with Prosciutto and Basil is not just a meal; it’s a celebration of simple ingredients coming together to create something truly special. Whether you’re new to Italian cooking or a seasoned pro, this recipe will brighten your dinner table and delight your taste buds. Give it a try—the savory, fresh, and smoky flavors are waiting to become a new favorite!

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