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Grilled Balsamic Steak Caprese with Mozzarella

Grilled Balsamic Steak Caprese with Mozzarella
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Grilled Balsamic Steak Caprese with Mozzarella is a vibrant dish that perfectly balances juicy, smoky grilled steak with creamy fresh mozzarella, ripe tomatoes, fragrant basil, and a sweet yet tangy balsamic glaze. Ideal for a no-fuss gourmet meal, this recipe delivers rich flavors and fresh elements for an impressive and satisfying experience suitable for any occasion.

Ingredients

Scale

Steak

  • 1–1.5 lb tender steak (ribeye or sirloin recommended)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil, for grilling and drizzling

Caprese Components

  • 8 oz fresh mozzarella, sliced thick
  • 2–3 ripe tomatoes, sliced thick
  • Fresh basil leaves, a handful

Balsamic Glaze

  • 1 cup balsamic vinegar
  • Optional: 1 tsp honey or brown sugar (for a sweeter glaze)

Instructions

  1. Prep the Steak: Season your steak generously with salt and freshly ground black pepper. Let it rest at room temperature for about 20 minutes to ensure even cooking.
  2. Make the Balsamic Glaze: In a small saucepan, simmer balsamic vinegar over low heat. Reduce by half until thickened slightly and glossy. Optionally add a teaspoon of honey or brown sugar while simmering for a sweeter glaze.
  3. Grill the Steak: Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and preferred doneness. Let the steak rest for 5-10 minutes before slicing to keep it juicy.
  4. Slice and Assemble: Slice the rested steak thinly against the grain. On a serving plate, alternate layers of steak slices, thick slices of fresh mozzarella, and ripe tomatoes for an attractive presentation.
  5. Garnish and Drizzle: Scatter fresh basil leaves over the layered steak and Caprese components. Generously drizzle the balsamic glaze and some good quality olive oil over the entire dish to add shine and enhance flavor.

Notes

  • Use thicker steak cuts for better juiciness and grill marks.
  • Allow steak to come to room temperature before grilling for even cooking.
  • Reduce balsamic glaze slowly on low heat to prevent burning and achieve a silky texture.
  • Rest steak after grilling to lock in juices.
  • Use fresh, high-quality mozzarella for optimal creaminess and flavor.

Nutrition

Keywords: Steak Caprese, Grilled Steak, Balsamic Glaze, Mozzarella, Caprese Salad, Easy Steak Recipe, Gluten Free, Summer Recipe

Find it online: https://juliaglam.com/grilled-balsamic-steak-caprese-with-mozzarella/