Garlic Parmesan Crockpot Chicken with Potatoes
Garlic Parmesan Crockpot Chicken with Potatoes is a comforting, easy-to-make slow cooker meal combining tender chicken thighs or breasts, creamy Parmesan cheese, and perfectly roasted baby potatoes. Infused with fresh garlic and Italian herbs, this dish offers rich, bold flavors and melt-in-your-mouth textures. Ideal for busy weeknights or casual gatherings, it requires minimal prep and cleanup while delivering a satisfying, family-friendly dinner.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours (low) or 3 to 4 hours (high)
- Total Time: 5 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American/Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
Proteins
- 4–6 chicken thighs or breasts (about 2–3 pounds)
Vegetables
- 1.5 pounds baby potatoes, washed and halved
- 2–3 fresh garlic cloves, minced
Dairy & Fats
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter or olive oil
Herbs & Spices
- 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
- Salt, to taste
- Freshly ground black pepper, to taste
Liquids
- 1 cup chicken broth or stock
Instructions
- Prepare Your Ingredients: Wash and halve the baby potatoes for even cooking. Mince the fresh garlic cloves finely. Pat the chicken dry, then season both sides generously with salt, pepper, and dried Italian herbs.
- Brown the Chicken: Heat butter or olive oil in a skillet over medium-high heat. Sear the chicken pieces for 2-3 minutes on each side until golden brown. This locks in juices and enhances flavor.
- Layer Into the Crockpot: Place the halved potatoes at the bottom of the crockpot. Add the browned chicken pieces on top. Sprinkle the minced garlic and grated Parmesan cheese evenly over the chicken and potatoes.
- Add Liquid and Cook: Pour chicken broth or stock into the crockpot, covering about half of the ingredients to keep them moist. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender and potatoes are fork-soft.
- Finish and Serve: Once cooked, gently mix to combine the flavorful juices. Optionally garnish with fresh herbs or extra Parmesan before serving for added freshness and aroma.
Notes
- Use bone-in chicken for juicier, richer flavor.
- Don’t skip browning the chicken; it enhances the final taste significantly.
- Cut potatoes evenly for consistent cooking; baby potatoes work best.
- Layer potatoes at the bottom since they require more cooking time than chicken.
- Adjust seasoning with salt and pepper after cooking, as slow cooking can mellow flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: garlic parmesan chicken, crockpot chicken, slow cooker chicken, cheesy chicken and potatoes, easy chicken dinner, one-pot meal, slow cooker recipe
