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Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes Recipe
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A flavorful and easy-to-make Garlic Parmesan Chicken and Potatoes recipe that combines tender chicken, crispy roasted baby potatoes, and a cheesy garlic crust. Perfect for busy weeknights or cozy dinners, this one-pan dish delivers a deliciously savory and comforting meal with minimal prep and cleanup.

Ingredients

Chicken and Potatoes

  • Chicken thighs or breasts, bone-in or boneless (about 4 pieces)
  • Baby potatoes, halved (about 1.5 pounds)

Seasoning and Flavorings

  • Garlic cloves, minced (4-5 cloves)
  • Parmesan cheese, freshly grated (1/2 cup)
  • Olive oil (3 tablespoons)
  • Italian seasoning (1 teaspoon)
  • Salt (to taste, about 1 teaspoon)
  • Black pepper (to taste, about 1/2 teaspoon)

Optional Garnish

  • Fresh parsley, chopped (2 tablespoons)

Instructions

  1. Prep the Ingredients: Preheat the oven to 400°F (200°C). Wash and halve the baby potatoes. Pat the chicken pieces dry with a paper towel to help the skin crisp up during baking.
  2. Season the Chicken and Potatoes: In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss the chicken and potatoes thoroughly in this mixture to coat all pieces evenly with flavor.
  3. Arrange on a Baking Sheet: Place the chicken pieces skin-side up on one side of a baking sheet, and arrange the potatoes on the other side with space between to allow for even roasting and browning.
  4. Roast in the Oven: Bake for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and fork-tender. Halfway through cooking, stir the potatoes to ensure even roasting.
  5. Add Parmesan and Finish Baking: Sprinkle the chicken and potatoes generously with freshly grated Parmesan cheese. Return to the oven for an additional 5 to 7 minutes to create a crispy, cheesy crust.
  6. Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley for a burst of color and freshness, and serve immediately while hot and juicy.

Notes

  • Patting the chicken dry before baking helps achieve a crispier skin texture.
  • Halve the potatoes evenly to ensure they cook at the same rate as the chicken.
  • Let the chicken rest at room temperature for 15 minutes before baking to promote even cooking.
  • Use freshly minced garlic for the best aromatic and bold flavor.
  • Allow the chicken to rest a few minutes after baking for juicier, more tender meat.

Nutrition

Keywords: garlic parmesan chicken, roasted potatoes, one-pan chicken dinner, cheesy chicken recipe, easy weeknight meal, gluten free chicken recipe

Find it online: https://juliaglam.com/garlic-parmesan-chicken-and-potatoes-recipe/