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Garlic Parmesan Beef and Rotini

Garlic Parmesan Beef and Rotini
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Garlic Parmesan Beef and Rotini is a comforting, crowd-pleasing dish that blends tender ground beef with al dente rotini pasta, all coated in a rich garlic and Parmesan cheese sauce. This simple yet indulgent meal offers a perfect balance of savory, creamy, and slightly tangy flavors, making it a favorite for family dinners and easy weeknight meals.

Ingredients

Scale

Protein & Pasta

  • 1 lb lean ground beef
  • 12 oz rotini pasta

Vegetables & Aromatics

  • 3–4 garlic cloves, minced

Dairy & Fats

  • 3 tbsp butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Seasonings & Oils

  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Rotini: Boil a large pot of salted water and cook the rotini according to package instructions until al dente. Drain the pasta, reserving a little pasta water for later use.
  2. Sauté the Garlic and Beef: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Add ground beef and cook until browned and fully cooked, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning while the beef browns.
  3. Make the Sauce: Add butter to the beef mixture and let it melt completely. Pour in the heavy cream and stir gently, allowing the sauce to thicken slightly and coat the beef evenly.
  4. Combine Pasta and Sauce: Mix the cooked rotini into the creamy beef sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out. Stir in the freshly grated Parmesan cheese and adjust seasoning with salt and pepper if needed.
  5. Serve and Garnish: Transfer the Garlic Parmesan Beef and Rotini to plates and garnish with extra Parmesan, chopped fresh parsley, or a sprinkle of black pepper for a fresh burst of flavor and color.

Notes

  • Use fresh garlic for sharper, more aromatic flavor than pre-minced garlic.
  • Cook rotini pasta al dente as it will continue to cook slightly when mixed with the sauce.
  • Reserve some pasta water to adjust the sauce consistency if needed without diluting flavor.
  • Grate your own Parmesan cheese for the best melting quality and taste.
  • Properly brown the ground beef to enhance flavor through caramelization.

Nutrition

Keywords: garlic parmesan beef rotini, creamy beef pasta, easy family dinner, savory beef pasta, garlic parmesan sauce, weeknight meal

Find it online: https://juliaglam.com/garlic-parmesan-beef-and-rotini/