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Garlic Parmesan Baked Shrimp

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Garlic Parmesan Baked Shrimp is a flavorful and quick dinner recipe combining tender shrimp with a rich garlic butter sauce and salty Parmesan cheese, baked to perfection in under 30 minutes. Ideal for busy weeknights, this dish is packed with bold flavors, healthy protein, and minimal cleanup, making it a versatile favorite served as an entrée, appetizer, or part of a meal spread.

Ingredients

Scale

Shrimp

  • 1 pound peeled and deveined shrimp

Garlic Parmesan Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, freshly minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Optional: red pepper flakes, to taste

Garnishes

  • 2 tablespoons fresh parsley, chopped
  • Extra grated Parmesan cheese, for sprinkling (optional)

Instructions

  1. Preheat Oven and Prepare Shrimp: Start by preheating your oven to 400°F (200°C). Rinse the shrimp thoroughly and pat them dry with paper towels to ensure even baking and a nice texture.
  2. Mix Garlic Parmesan Butter Sauce: In a small bowl, combine the melted butter, freshly minced garlic, grated Parmesan cheese, fresh lemon juice, salt, and black pepper. Mix well to create a luscious sauce that will coat the shrimp beautifully. Add red pepper flakes if you prefer a spicy kick.
  3. Arrange Shrimp in Baking Dish: Place the shrimp in a single layer in a baking dish. Spoon the garlic Parmesan butter mixture evenly over each shrimp to maximize flavor coverage.
  4. Bake Until Perfectly Cooked: Bake the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque. Watch carefully to prevent overcooking, which can make the shrimp rubbery and tough.
  5. Garnish and Serve: Once baked, remove the shrimp from the oven and sprinkle with freshly chopped parsley and an optional extra dusting of Parmesan cheese. Serve immediately for best flavor and texture.

Notes

  • Use fresh or properly thawed shrimp for the best texture and flavor.
  • Keep an eye on the shrimp as they cook quickly; removing them once pink and opaque prevents rubberiness.
  • Prepare garlic and Parmesan in advance to save time during cooking.
  • Allow shrimp to sit at room temperature for a few minutes before baking to ensure even cooking.
  • Adjust the amount of butter and Parmesan to make the dish lighter or richer according to preference.

Nutrition

Keywords: garlic shrimp, baked shrimp, Parmesan shrimp, quick shrimp recipe, easy dinner, gluten free appetizer

Find it online: https://juliaglam.com/garlic-parmesan-baked-shrimp/