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Garlic Mushroom Grilled Cheese

Garlic Mushroom Grilled Cheese
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Garlic Mushroom Grilled Cheese is a warm, comforting snack that combines melty cheese, sautéed garlic mushrooms, and perfectly toasted bread to create a savory, rich, and satisfying bite. This twist on the classic grilled cheese is quick, easy, and versatile—ideal for lunch, dinner, or a hearty snack, with options to customize for vegan or gluten-free diets.

Ingredients

Main Ingredients

  • Fresh mushrooms (cremini or button) – 1 cup, sliced
  • Garlic cloves – 2, minced
  • Butter – 2 tablespoons (for sautéing and grilling)
  • Cheese (mozzarella, cheddar, or fontina) – 4 slices or about 1 cup shredded
  • Bread (sourdough or whole wheat) – 4 slices
  • Salt – to taste
  • Black pepper – to taste

Optional Ingredients

  • Fresh herbs (parsley or thyme) – 1 tablespoon, chopped
  • Red pepper flakes or jalapeños – a pinch or to taste (for spice)
  • Fresh spinach or kale – ½ cup (for added greens)

Instructions

  1. Prepare the Garlic Mushrooms: Clean and slice the mushrooms. Heat a skillet over medium heat and melt 1 tablespoon of butter. Add minced garlic and sauté until fragrant. Add the mushrooms, cook until they release their juices and turn golden brown. Season with salt and pepper. Keep warm.
  2. Assemble the Sandwich: Butter one side of each bread slice. On the unbuttered side, layer a generous amount of cheese, then spoon the garlic mushroom mixture evenly over the cheese, and top with more cheese to bind everything together.
  3. Grill to Perfection: Place the sandwich in a hot skillet over medium heat, buttered side down. Cook until the bread is golden brown and crispy, about 3-4 minutes. Flip carefully and grill the other side until golden and the cheese is melted, about another 3-4 minutes.
  4. Serve Warm: Remove from heat, let rest for a minute. Slice and serve hot for the meltiest, most flavorful experience.

Notes

  • Use room temperature ingredients for even melting and better sautéing.
  • Do not overcrowd the pan when cooking mushrooms to avoid steaming.
  • Grill the sandwich on medium-low heat to ensure crispy bread and fully melted cheese.
  • Press gently with a spatula while grilling to meld layers without squashing.
  • Experiment with different cheese combinations for varied flavor and texture.

Nutrition

Keywords: garlic mushroom grilled cheese, grilled cheese sandwich, garlic mushroom sandwich, comfort food, vegetarian sandwich, quick snack

Find it online: https://juliaglam.com/garlic-mushroom-grilled-cheese/