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Garlic Butter Lobster Bites

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Garlic Butter Lobster Bites are a simple yet luxurious appetizer featuring tender lobster chunks simmered in a fragrant garlic butter sauce. This quick and elegant recipe balances rich buttery flavors with fresh lemon and parsley, making it perfect for both special occasions and casual gatherings.

Ingredients

Scale

Main Ingredients

  • 8 oz fresh lobster meat, chopped into bite-sized pieces
  • 4 tbsp unsalted butter
  • 3 cloves fresh garlic, finely minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 tsp red pepper flakes

Instructions

  1. Prepare the Lobster Meat: Chop cooked lobster meat into uniform bite-sized pieces to ensure even cooking and easy serving. Use fresh or properly thawed lobster to maintain a tender texture.
  2. Sauté the Garlic: Melt the unsalted butter in a skillet over medium heat. Add the finely minced garlic and stir constantly for 1-2 minutes until fragrant but not browned to release an aromatic flavor.
  3. Combine Lobster and Butter: Add the lobster chunks to the skillet and gently toss them in the garlic butter. Cook for 2-3 minutes, allowing flavors to meld and the lobster to warm without becoming tough.
  4. Season and Add Fresh Elements: Sprinkle salt, black pepper, and optional red pepper flakes over the lobster. Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley to brighten the dish and balance richness.
  5. Serve Immediately: Transfer the Garlic Butter Lobster Bites to a serving plate or bowl while warm. Serve as an elegant appetizer or garnish to enjoy their full flavor and texture.

Notes

  • Use fresh or properly thawed lobster for the best texture and flavor.
  • Do not overcook the lobster to keep it tender and juicy.
  • Use high-quality unsalted butter to enhance creaminess and let garlic flavor shine.
  • Minced garlic should be cooked gently to avoid burning and bitterness.
  • Add lemon juice at the end to preserve its fresh brightness.
  • Leftovers can be refrigerated in an airtight container for up to 2 days but are best enjoyed fresh.
  • Freeze is not recommended as lobster texture can become rubbery.
  • Reheat gently in a skillet over low heat to maintain tenderness; avoid microwaving.

Nutrition

Keywords: garlic butter lobster bites, lobster appetizer, easy lobster recipe, seafood appetizer, gluten free appetizer, garlic butter seafood

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