Print

Garlic Bread Steak Bites with Horseradish Cream Recipe

Garlic Bread Steak Bites with Horseradish Cream Recipe
Print Recipe

Garlic Bread Steak Bites with Horseradish Cream is a quick and easy appetizer featuring tender, seared steak cubes coated in garlic-infused butter, paired with a tangy and creamy horseradish sauce. Perfect for parties, snack time, or light meals, this flavorful dish combines rich garlic butter and spicy horseradish for an irresistible bite-sized treat.

Ingredients

Scale

Steak Bites

  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Garlic Butter

  • 3 tbsp unsalted butter
  • 3 cloves garlic, finely minced
  • 2 tbsp fresh parsley, chopped

Horseradish Cream Sauce

  • 1/2 cup sour cream
  • 2 tbsp prepared horseradish (adjust to taste)
  • Pinch of salt
  • Freshly ground black pepper, to taste

Optional

  • French baguette or Italian bread, sliced for toasting

Instructions

  1. Prepare the Horseradish Cream: In a small bowl, mix the sour cream and prepared horseradish together. Add a pinch of salt and fresh black pepper. Stir well until combined and chill for flavors to meld while preparing the steak.
  2. Cut and Season the Steak: Cut the chosen steak into bite-sized cubes. Season generously with salt and freshly cracked black pepper to ensure bold flavor in every bite.
  3. Make Garlic Butter: Melt the butter in a skillet over medium heat. Add the finely minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the chopped fresh parsley to infuse the butter with herbal notes.
  4. Sear the Steak Bites: Increase the heat to medium-high and add the steak cubes to the skillet with the garlic butter. Cook for about 2-3 minutes per side, depending on desired doneness, until the exterior is nicely seared and caramelized.
  5. Toast the Bread (Optional): If using bread, slice the baguette or Italian loaf and lightly toast the slices in the remaining garlic butter or under a broiler until golden and crisp.
  6. Assemble and Serve: Arrange the seared steak bites on a platter, either directly or stacked on the toasted bread slices. Dollop the horseradish cream on top or serve it on the side as a dipping sauce.

Notes

  • Use Quality Steak: Opt for tender cuts like sirloin or ribeye to ensure juicy and flavorful bites.
  • Don’t Overcrowd the Pan: Cook steak cubes in batches if necessary to allow even searing and browning.
  • Fresh Garlic is Key: Use fresh minced garlic for the best aroma and flavor, avoiding garlic powder.
  • Let Your Steak Rest: Allow cooked steak bites to rest a few minutes before serving to lock in juices.
  • Adjust Horseradish Intensity: Add horseradish gradually to balance heat without overpowering the dish.

Nutrition

Keywords: steak bites, garlic bread, horseradish cream, appetizer, snack, easy recipe, party food

Find it online: https://juliaglam.com/garlic-bread-steak-bites-with-horseradish-cream-recipe/