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Fried Pickles Recipe!

Fried Pickles Recipe!
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Discover a quick and easy Fried Pickles recipe that delivers perfectly seasoned, golden crispy bites with a tangy pickle center. Ideal as a versatile appetizer or snack, this simple recipe uses basic ingredients and straightforward steps to achieve an irresistible crunch and flavor, perfect for parties, game days, or casual treats.

Ingredients

Scale

Pickles

  • Dill pickle slices, firm texture, as needed (about 1 cup or 8-10 slices)

Dry Coating Mix

  • ½ cup all-purpose flour (or almond/rice flour for gluten-free)
  • ½ cup cornmeal
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Optional: ¼ tsp cayenne pepper or chili powder (for spicy kick)
  • Optional: 2 tbsp finely grated Parmesan or cheddar cheese (for cheesy twist)
  • Optional: 1 tbsp chopped fresh or dried herbs like dill, thyme, or oregano

Wet Mixture

  • ½ cup buttermilk or 1 large egg, whisked (or plant-based milk + chickpea flour for vegan)

For Frying

  • Vegetable oil (or canola/peanut oil), enough for deep frying (about 2 cups)

Instructions

  1. Prepare Your Ingredients: Drain pickle slices well to avoid soggy batter. Pat them dry thoroughly using paper towels. In a shallow bowl, whisk together flour, cornmeal, salt, pepper, garlic powder, paprika, and any optional seasonings or cheese. In a separate bowl, pour buttermilk or whisk the egg for dipping.
  2. Coat the Pickles: Dip each pickle slice into the wet mixture, ensuring it is fully moistened, then press it firmly into the dry seasoning mix so the coating adheres evenly. Press gently but firmly for a crispy shell on every bite.
  3. Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat it to 350°F (175°C). Use a thermometer for accuracy to achieve perfect frying temperature for a golden crust.
  4. Fry Until Golden Brown: Carefully place coated pickles into the hot oil without overcrowding. Fry in batches for 2 to 3 minutes, turning occasionally until pickles are crisp and golden on all sides. Remove and drain on paper towels.
  5. Serve Immediately: Enjoy warm fried pickles with your favorite dipping sauces. Serve promptly for maximum crunch and flavor.

Notes

  • Keep oil between 350°F and 375°F to avoid soggy or greasy pickles.
  • Pat pickles dry to prevent batter from getting too watery and falling off.
  • Fry in small batches to ensure even cooking and crispiness.
  • Use fresh oil for better flavor and texture rather than reused frying oil.
  • Fried pickles are best eaten immediately for optimal crunch.

Nutrition

Keywords: fried pickles, crispy snack, appetizer, party food, easy recipe, crunchy pickles, tangy snack

Find it online: https://juliaglam.com/fried-pickles-recipe/