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Fried Gnocchi Bites with Marinara Dipping Sauce

Fried Gnocchi Bites with Marinara Dipping Sauce
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Golden, crispy Fried Gnocchi Bites paired with a rich and tangy marinara dipping sauce. This quick and easy Italian-inspired snack offers a crunchy outside and tender inside, perfect for appetizers, finger food, or cozy nights at home.

Ingredients

Scale

For the Fried Gnocchi Bites

  • 1 pound potato gnocchi (store-bought or homemade)
  • 1/4 cup olive oil (neutral or light for frying)
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup grated Parmesan cheese

For the Marinara Dipping Sauce

  • 2 cups crushed tomatoes (homemade or store-bought)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped (optional)
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes and Variations

  • Fresh basil leaves
  • Red pepper flakes
  • Mozzarella cubes (for cheese-stuffed bites)
  • Dried oregano, thyme, or rosemary
  • Vegan cheese or nutritional yeast (for vegan adaptation)

Instructions

  1. Prepare the Gnocchi: Pat dry your gnocchi using a clean towel to remove any moisture, which ensures they fry evenly and become crispy rather than steamed.
  2. Heat the Oil: Pour olive oil into a skillet to cover the bottom about 1/4 inch and heat over medium-high heat until shimmering but not smoking.
  3. Fry the Gnocchi: Add the gnocchi in a single layer, cooking undisturbed for 2–3 minutes until the bottom turns golden brown. Flip and continue turning occasionally to brown evenly on all sides.
  4. Season and Drain: Transfer fried gnocchi onto paper towels to drain excess oil. While still warm, sprinkle garlic powder, salt, pepper, and Parmesan cheese evenly over the bites.
  5. Prepare the Marinara Sauce: If making homemade, simmer crushed tomatoes with minced garlic, olive oil, fresh basil (if using), salt, and pepper until thickened. Alternatively, warm your preferred store-bought marinara sauce.
  6. Serve and Enjoy: Arrange the gnocchi bites on a plate with a bowl of marinara sauce for dipping. Garnish with fresh basil leaves and optional chili flakes if desired.

Notes

  • Don’t overcrowd the pan to keep the oil temperature steady and maintain crispiness.
  • Use medium heat to avoid burning the gnocchi before cooking through.
  • Dry the gnocchi thoroughly before frying to prevent steaming.
  • Sprinkle herbs and Parmesan after frying to keep flavors fresh.
  • Use a splatter guard to reduce oil splatters and keep your kitchen clean.

Nutrition

Keywords: fried gnocchi, gnocchi bites, marinara sauce, Italian snack, crispy gnocchi, appetizer, finger food

Find it online: https://juliaglam.com/fried-gnocchi-bites-with-marinara-dipping-sauce/