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Fresh Strawberry Tart with Creamy Filling

Fresh Strawberry Tart with Creamy Filling
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A Fresh Strawberry Tart with Creamy Filling featuring a buttery, flaky crust, a luscious smooth cream filling, and topped with vibrant, juicy strawberries. This easy-to-make dessert offers a perfect balance of rich and refreshing flavors, making it ideal for any occasion, from casual gatherings to special celebrations.

Ingredients

Scale

Tart Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup cold unsalted butter, cubed
  • 1 egg yolk
  • 2–3 tbsp ice-cold water

Creamy Filling

  • 1 cup heavy cream
  • 8 oz cream cheese or mascarpone, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Topping

  • About 1 pint fresh strawberries, washed and hulled
  • Optional: Warmed apricot jam or light glaze for brushing

Instructions

  1. Prepare the Tart Crust: Mix all-purpose flour, granulated sugar, and cold unsalted butter in a food processor or by hand until the mixture resembles coarse crumbs. Add the egg yolk and gradually add ice-cold water, 1 tablespoon at a time, to bring the dough together. Press the dough evenly into a tart pan and chill for at least 30 minutes to maintain flakiness.
  2. Blind Bake the Crust: Line the chilled crust with parchment paper and fill with pie weights or dry beans to prevent puffing. Bake at 350°F (175°C) for 15-20 minutes. Remove the weights and parchment, then bake an additional 5-7 minutes until golden and crisp. Let cool completely on a wire rack.
  3. Make the Creamy Filling: Whip the heavy cream in a mixing bowl until soft peaks form. In a separate bowl, blend softened cream cheese or mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until light and airy.
  4. Assemble the Tart: Spread the creamy filling evenly over the cooled tart crust. Arrange washed and hulled fresh strawberries on top, either sliced or whole. For extra shine, lightly brush the strawberries with warmed apricot jam or a light glaze.
  5. Chill Before Serving: Refrigerate the assembled tart for at least one hour to allow the filling to firm and flavors to meld. Serve chilled, enjoying the contrast of the cool filling and fresh strawberries.

Notes

  • Chill the dough well to ensure a flaky, crisp crust that won’t shrink during baking.
  • Use the freshest strawberries available for optimal taste and texture.
  • Fold the filling gently to keep it light and airy, avoiding overmixing.
  • Blind bake the crust thoroughly to prevent a soggy bottom.
  • Brush the strawberries with apricot jam glaze to keep them shiny and fresh longer.

Nutrition

Keywords: strawberry tart, creamy filling, dessert, fresh strawberries, tart crust, mascarpone, cream cheese, easy dessert

Find it online: https://juliaglam.com/fresh-strawberry-tart-with-creamy-filling/