Filet Mignon with Peppercorn Sauce Recipe

If you’ve ever dreamed of creating a restaurant-worthy steak dinner at home, this Filet Mignon with Peppercorn Sauce Recipe is your golden ticket. Succulent, tender filet mignon grilled to perfection pairs beautifully with a creamy, pepper-spiked sauce that bursts with flavor. This dish is perfect for impressing guests or elevating a cozy weeknight meal. With simple ingredients and approachable steps, you’ll craft a rich and memorable dining experience that tastes like it came from a five-star kitchen.

Why You’ll Love This Recipe

• Exceptional tenderness: Filet mignon is known for its buttery-soft texture that melts in your mouth every time.
• Bold peppercorn sauce: The creamy sauce with cracked peppercorns adds a beautiful kick that balances the mild steak.
• Simple yet impressive: Easy to follow steps make this dish achievable for both beginners and seasoned cooks alike.
• Perfect for special occasions: Whether it’s a romantic dinner or a celebration, this recipe always shines on the table.
• Versatile serving: Pairs wonderfully with a range of sides from mashed potatoes to roasted veggies.

Ingredients You’ll Need

The magic behind this Filet Mignon with Peppercorn Sauce Recipe comes down to a handful of simple, quality ingredients. Each step brings out the umami in the beef or the rich flavor of the sauce without overwhelming the palate.

• Filet mignon steaks: Choose 1.5 to 2-inch thick cuts to ensure a perfect medium-rare finish.
• Whole peppercorns: Cracked coarsely to give the sauce its signature spicy crunch and aroma.
• Butter and olive oil: For searing the steak to a golden-brown crust with a rich flavor base.
• Shallots: Finely chopped to add a subtle sweetness and depth to the sauce.
• Heavy cream: Creates a luscious, silky texture that balances the peppercorn’s heat.
• Dijon mustard: Adds a tangy note that perfectly complements the creaminess of the sauce.
• Beef broth or stock: Provides savory richness and helps build the sauce’s body.
• Salt: Enhances the natural flavors of the beef and the sauce.

Variations for Filet Mignon with Peppercorn Sauce Recipe

One of the best things about this Filet Mignon with Peppercorn Sauce Recipe is how easily you can tailor it to your liking. Feel free to experiment and put your own spin on this classic.

• Green peppercorns: Swap in canned green peppercorns for a milder, fruitier sauce variation.
• Whiskey or brandy addition: Splash some spirits into the sauce for a smoky, boozy richness.
• Herb infusions: Add fresh thyme or rosemary while cooking for earthy undertones.
• Dairy-free option: Substitute heavy cream with coconut cream or cashew cream for a lactose-free sauce.
• Spicy twist: Toss in a pinch of cayenne or red pepper flakes if you crave extra heat.

How to Make Filet Mignon with Peppercorn Sauce Recipe

Step 1: Prepare the Steaks

Bring the filet mignon steaks to room temperature and pat them dry. Season generously with salt and lightly crush whole peppercorns over the surfaces, pressing gently to adhere. This preps your steak for a flavorful sear that locks in juices.

Step 2: Sear the Filet Mignon

Heat a heavy skillet over medium-high heat and add butter along with a splash of olive oil. Once the fat is shimmering, sear the steaks for about 3 to 4 minutes on each side until they develop a caramelized, golden crust. Avoid moving them too much to ensure a perfect crust.

Step 3: Rest the Steaks

Transfer the steaks to a warm plate and cover loosely with foil. Let them rest for at least 5 minutes while you prepare the sauce. This keeps the juices locked in, ensuring each bite is juicy and tender.

Step 4: Make the Peppercorn Sauce

In the same skillet, lower the heat to medium and add chopped shallots. Sauté until translucent and fragrant. Deglaze the pan with beef broth or a splash of brandy if using, scraping up those flavorful browned bits. Stir in cracked peppercorns and Dijon mustard, then pour in heavy cream. Let it simmer gently until thickened to a velvety consistency.

Step 5: Combine and Serve

Return the filet mignon to the pan briefly to coat them in the sauce and warm through. Plate your steak, spoon the peppercorn sauce generously on top, and get ready to impress with every mouthful.

Pro Tips for Making Filet Mignon with Peppercorn Sauce Recipe

• Choose quality meat: Opt for USDA Prime or Choice filet for the best tenderness and flavor.
• Don’t skip the resting step: It’s key to juicy steaks that retain their flavorful juices.
• Freshly crack peppercorns: Use a mortar and pestle or pepper grinder for vibrant, aromatic flavor in the sauce.
• Use a cast iron skillet: Ensures even heat and a superior sear on your filet mignon.
• Control your sauce consistency: Simmer gently and stir often to avoid curdling the cream.

How to Serve Filet Mignon with Peppercorn Sauce Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives brightens the plate and adds a fresh contrast to the rich sauce.

Side Dishes

Classic mashed potatoes, garlic roasted asparagus, or creamy risotto complement the filet mignon perfectly, providing a balance of textures and flavors.

Creative Ways to Present

Serve your filet mignon atop a bed of sautéed wild mushrooms or swirl additional peppercorn sauce decoratively around the plate for that restaurant-quality flair.

Make Ahead and Storage

Storing Leftovers

Wrap leftover filet mignon and sauce separately in airtight containers and refrigerate for up to 3 days to preserve texture and flavor.

Freezing

While best enjoyed fresh, the peppercorn sauce freezes well; freeze steak separately, though texture may soften upon reheating.

Reheating

Gently reheat steak in a low oven or on the stove, and warm the sauce slowly over low heat to maintain creaminess without separating.

FAQs

Can I use other cuts of beef for this recipe?

Absolutely! While filet mignon provides unmatched tenderness, ribeye or sirloin steaks can be used, though cooking times may vary.

How do I get the perfect medium-rare doneness?

Use a meat thermometer to target an internal temperature of 130 to 135°F, then let the steak rest to reach ideal juiciness.

What if I don’t have heavy cream?

Substitute with half-and-half mixed with a bit of butter or crème fraîche for similar richness.

Is it necessary to use whole peppercorns?

Yes, because cracked whole peppercorns give a bold, fresh spice burst that pre-ground pepper cannot replicate.

Can I prepare the sauce ahead of time?

Yes, the peppercorn sauce can be made a day in advance and gently reheated before serving to save time.

Final Thoughts

This Filet Mignon with Peppercorn Sauce Recipe is truly a celebration of simple ingredients elevated by technique and care. Whether you’re treating yourself or your loved ones, the tender steak paired with the vibrant sauce offers an unforgettable dining experience at home. Give it a try—you’ll fall in love with every rich, peppery bite.

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