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Easy Marshmallow Fondant Recipe

Easy Marshmallow Fondant Recipe
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This Easy Marshmallow Fondant Recipe allows you to create soft, pliable, and smooth fondant using simple pantry staples like mini marshmallows and powdered sugar. Perfect for beginners and experienced bakers alike, this fondant is quick to make, stays soft longer, and offers a great taste that enhances your cakes with a professional finish.

Ingredients

Main Ingredients

  • Mini Marshmallows – 16 ounces (about 4 cups)
  • Powdered Sugar – 2 to 4 cups, sifted
  • Water – 2 tablespoons
  • Vegetable Shortening – for greasing hands and surface
  • Optional: Gel food coloring – a few drops

Instructions

  1. Step 1: Melt the Marshmallows
    Place mini marshmallows and 2 tablespoons of water in a microwave-safe bowl. Heat in 20-30 second intervals, stirring between each, until the marshmallows are fully melted and smooth without overheating.
  2. Step 2: Add Powdered Sugar Gradually
    Add 2 cups of sifted powdered sugar gradually into the melted marshmallow mixture, stirring well after each addition. Continue adding sugar and mixing until a firm but pliable dough forms.
  3. Step 3: Knead the Fondant
    Lightly grease your workspace and hands with vegetable shortening to prevent sticking. Transfer the dough onto the surface and knead vigorously for 5-7 minutes until the fondant becomes smooth, elastic, and ready to roll out.
  4. Step 4: Color and Customize (Optional)
    If desired, add a few drops of gel food coloring during kneading. Work the color evenly into the fondant for a consistent hue throughout.
  5. Step 5: Store or Use Immediately
    Wrap the fondant tightly in plastic wrap to prevent drying out, and let it rest at room temperature until ready to use for covering cakes or making decorations.

Notes

  • Use mini marshmallows as they melt more evenly and quickly than regular marshmallows.
  • Add powdered sugar gradually to avoid a dry or crumbly fondant.
  • Grease hands and workspace liberally with vegetable shortening to keep fondant smooth and prevent sticking.
  • Always keep fondant tightly wrapped when not in use to prevent drying out.
  • Knead well to develop elasticity for easier rolling and shaping.

Nutrition

Keywords: marshmallow fondant, easy fondant recipe, cake decorating, fondant recipe, gluten free fondant

Find it online: https://juliaglam.com/easy-marshmallow-fondant-recipe/