Easy Honey Butter Skillet Corn
Easy Honey Butter Skillet Corn is a quick, sweet, and buttery side dish that combines the natural sweetness of fresh or frozen corn with rich butter and a touch of honey. Ready in under 15 minutes, it offers a comforting, versatile accompaniment suitable for any meal or gathering, perfect for those seeking a simple yet flavorful side with the option to customize with spices, herbs, or vegan alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 cups fresh or frozen sweet corn kernels
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch of salt, to taste
- Freshly ground black pepper, to taste (optional)
- 2 tablespoons fresh parsley or chives, chopped (optional)
Instructions
- Prep the Corn: If using fresh corn, carefully cut the kernels off the cob using a sharp knife. If using frozen corn, thaw slightly for easier cooking. Have your skillet ready for the next step.
- Melt the Butter: Heat a skillet over medium heat and add the butter, allowing it to fully melt and begin to bubble lightly without browning.
- Cook the Corn: Add the corn kernels to the melted butter and sauté for about 5-7 minutes, stirring frequently to ensure even cooking and slight caramelization that enhances the flavor.
- Sweeten with Honey: Drizzle honey evenly over the corn and stir gently to coat each kernel. Cook for another 2 minutes to allow the honey to meld perfectly with the butter and warm corn.
- Season to Taste: Add a pinch of salt and freshly ground black pepper, then toss everything together. Optionally, stir in chopped parsley or chives before serving to add freshness and color.
Notes
- Use fresh corn for the best natural sweetness and crunch.
- Allow corn to caramelize gently to deepen flavor; avoid rushing this step.
- Maintain medium heat to prevent butter from burning and to cook the corn evenly.
- Choose a high-quality unsalted butter for richer taste and creaminess.
- Add honey near the end of cooking to avoid overheating and bitterness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: honey butter corn, skillet corn recipe, easy side dish, sweet corn side, quick corn recipe, buttery corn, honey corn, gluten free side
Find it online: https://juliaglam.com/easy-honey-butter-skillet-corn/