Easy Crockpot Mississippi Beef and Noodles Recipe
A hearty and flavorful slow-cooker meal featuring tender beef chuck roast cooked low and slow with rich ranch seasoning, au jus gravy, butter, and pickled jalapeños, served over soft wide egg noodles. This Easy Crockpot Mississippi Beef and Noodles Recipe offers bold Southern-inspired flavors, minimal prep, and comforting family-friendly satisfaction perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 20 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern American
- Diet: Contains Gluten
Ingredients
Scale
Main Ingredients
- 2 to 3 lbs beef chuck roast, trimmed of excess fat
- 1 packet ranch seasoning mix (approx. 1 oz)
- 1 packet au jus gravy mix (approx. 1 oz)
- 4 to 6 tablespoons butter, sliced
- 1/4 to 1/3 cup pickled jalapeños, sliced (adjust to taste)
- 12 oz wide egg noodles
- Salt and pepper to taste
Instructions
- Prep the Beef: Trim any excess fat from your beef chuck roast and season it lightly with salt and pepper to bring out its natural flavors before placing it in the crockpot.
- Add the Seasonings and Butter: Sprinkle the ranch seasoning and au jus gravy mix evenly over the beef. Add a few slices of butter on top, which will melt into the beef creating that signature rich sauce.
- Add Jalapeños: Scatter pickled jalapeños on and around the beef to infuse subtle heat and brightness throughout the slow-cooked dish.
- Cook Low and Slow: Cover your crockpot and cook on low for 7-8 hours or on high for 4-5 hours until the beef is fork-tender and shreds easily.
- Shred the Beef: Once cooked, remove the roast, shred it using two forks, and then return the meat to the crockpot juices to soak up all that delicious flavor.
- Cook the Noodles: Prepare your egg noodles separately according to package instructions, drain, and add them to the crockpot, stirring gently to combine and coat them with the sauce.
- Final Taste and Serve: Give everything a good stir and taste; add extra salt, pepper, or jalapeños if desired. Your Easy Crockpot Mississippi Beef and Noodles Recipe is now ready to enjoy!
Notes
- Choose the right beef cut: Beef chuck roast yields the best tenderness and flavor when slow-cooked.
- Don’t skip the butter: It adds essential richness that balances the spices.
- Prepare noodles just before serving: This prevents them from getting mushy in the crockpot.
- Let it rest: Allow the shredded beef to sit in the juices for a few minutes to soak up more flavor.
- Use homemade ranch seasoning: For a fresher taste, try making your own mix with dried herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Crockpot, Mississippi Beef, Beef and Noodles, Slow Cooker, Southern Recipe, Comfort Food, Easy Dinner