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Easy Cranberry Fluff Salad Recipe

Easy Cranberry Fluff Salad Recipe

A refreshing and easy-to-make Cranberry Fluff Salad that perfectly balances tart fresh cranberries with sweet marshmallows and creamy dressing. Ideal for festive holidays, this colorful salad combines simple ingredients to bring vibrant flavor and fluffy texture as a delightful side dish or light dessert.

Ingredients

Scale

Fruits

  • 2 cups fresh cranberries, washed and halved
  • 1 (11 oz) can mandarin oranges, drained

Fluff Base

  • 1 1/2 cups mini marshmallows
  • 1 cup sour cream
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract

Nuts

  • 1/2 cup chopped pecans or walnuts

Instructions

  1. Prepare the Cranberries and Fruit: Wash and halve the fresh cranberries to release their brightness. Drain canned mandarin oranges thoroughly to avoid excess liquid that could make the salad runny.
  2. Mix the Cream Base: In a large bowl, combine sour cream, sugar, and vanilla extract. Whisk gently to create a smooth and sweet cream that will hold all ingredients together.
  3. Combine Ingredients: Add the halved cranberries, drained mandarins, mini marshmallows, and chopped nuts into the cream mixture. Fold gently so everything is evenly coated without crushing the fruit.
  4. Chill and Set: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This chilling time helps the flavors meld and allows the marshmallows to soften slightly, enhancing the fluffy texture.

Notes

  • Use fresh, firm cranberries to avoid mushiness in the salad.
  • Do not skip chilling as refrigeration helps flavors develop and improve texture.
  • Adjust sweetness gradually by tasting as you add sugar to balance tartness.
  • Fold ingredients gently to preserve shape and texture of fruit and marshmallows.
  • Prepare ahead of time (preferably a day before) for best flavor results.

Nutrition

Keywords: Cranberry Fluff Salad, Holiday Salad, Festive Side Dish, Easy Cranberry Salad, Christmas Salad, No-Bake Salad