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Easy Bisquick Cinnamon Rolls Recipe

Easy Bisquick Cinnamon Rolls Recipe
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These Easy Bisquick Cinnamon Rolls are a quick and delightful breakfast or snack option that combines a soft, fluffy texture with warm cinnamon sugar flavor. Ready in under 30 minutes with minimal ingredients and no yeast, they are perfect for busy mornings or comforting afternoon treats.

Ingredients

Scale

Dough Ingredients

  • 2 cups Bisquick mix
  • 2/3 cup milk (room temperature)
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract

Filling Ingredients

  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons butter, softened (for spreading)

Optional Glaze

  • 1 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine 2 cups of Bisquick mix with 2/3 cup of room temperature milk and 1/4 cup softened butter. Stir gently until a soft dough forms, making sure not to overmix to keep the rolls tender.
  2. Roll Out the Dough: Lightly flour a clean surface and roll the dough into a rough rectangle about 1/4 inch thick to prepare for the filling.
  3. Add the Cinnamon Sugar Filling: Mix 1/3 cup brown sugar and 2 teaspoons cinnamon in a small bowl. Spread 3 tablespoons softened butter evenly over the rolled dough, then sprinkle the cinnamon sugar mixture on top.
  4. Shape the Rolls: Starting from one long edge, carefully roll the dough into a log. Use a sharp knife to cut the log into 1-inch thick slices. Place the slices cut side up in a greased baking dish.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 15-18 minutes, or until the tops are golden brown and the centers are cooked through.
  6. Add the Finishing Touch: While the rolls are still warm, drizzle with a simple glaze made by mixing powdered sugar, milk, and vanilla extract, or sprinkle with powdered sugar icing to achieve a gooey, sweet finish.

Notes

  • Do not overwork the dough; mix just until combined to keep rolls soft.
  • Spread butter and cinnamon sugar evenly for consistent flavor in every bite.
  • Use room temperature butter and milk for smoother dough blending.
  • Cut rolls gently with a serrated knife or dental floss to avoid squishing.
  • Watch baking time carefully to avoid drying out the rolls; look for golden color and slight springiness.

Nutrition

Keywords: cinnamon rolls, quick cinnamon rolls, Bisquick cinnamon rolls, no yeast cinnamon rolls, easy breakfast, cinnamon pastry

Find it online: https://juliaglam.com/easy-bisquick-cinnamon-rolls-recipe/