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Easy and Delicious Potsticker Soup Recipe

Easy and Delicious Potsticker Soup Recipe
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A warm, comforting, and quick-to-make potsticker soup featuring tender dumplings, savory broth, and fresh vegetables. Perfect for busy days or cozy meals, this soup delivers balanced flavors and is easily customizable to suit dietary preferences.

Ingredients

Scale

Potstickers

  • 12–16 frozen or fresh potstickers (pork, vegetable, shrimp, or preferred filling)

Broth and Aromatics

  • 4 cups chicken or vegetable broth (low sodium recommended)
  • 2 cloves garlic, freshly minced
  • 1 tablespoon fresh ginger, freshly minced

Vegetables

  • 2 cups bok choy or Napa cabbage, chopped
  • 3 green onions, thinly sliced

Seasonings and Oils

  • 2 tablespoons soy sauce (use gluten-free if needed)
  • 1 teaspoon sesame oil (or toasted coconut oil for vegan option)

Instructions

  1. Prepare Your Broth: Heat chicken or vegetable broth in a large pot over medium heat. Add freshly minced garlic and ginger to infuse the broth with aromatic flavors. Let it simmer gently as you prepare other ingredients.
  2. Add the Potstickers: When the broth is simmering, carefully add your frozen or fresh potstickers. Stir occasionally to prevent sticking. Cook according to package instructions, generally 6-8 minutes, until the potstickers float and are cooked through.
  3. Incorporate Vegetables: Add chopped bok choy or Napa cabbage and sliced green onions when the potstickers are nearly done. Let the vegetables cook for 2-3 minutes until slightly softened but still crisp and fresh.
  4. Season the Soup: Stir in soy sauce and a dash of sesame oil. Taste and adjust seasoning as desired, adding more soy sauce for saltiness or pepper to taste.
  5. Serve and Enjoy: Ladle the soup into bowls, garnish as desired with cilantro, green onions, or toasted sesame seeds, and serve piping hot for a cozy comforting meal.

Notes

  • Choose quality potstickers for the best flavor.
  • Do not overcook the vegetables to maintain their vibrant color and texture.
  • Use freshly minced ginger and garlic for maximum aromatic impact.
  • Opt for low sodium broth to better control saltiness.
  • Add chili oil or chili flakes for a spicy kick if desired.

Nutrition

Keywords: potsticker soup, dumpling soup, easy soup recipe, quick dinner, Asian soup, comforting soup, gluten-free soup

Find it online: https://juliaglam.com/easy-and-delicious-potsticker-soup-recipe/