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Easter Chocolate Cadbury Egg Cookies

Easter Chocolate Cadbury Egg Cookies
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Soft and chewy Easter Chocolate Cadbury Egg Cookies bursting with creamy Cadbury mini egg centers, perfect for festive spring celebrations. Each cookie features a golden exterior with a smooth, gooey chocolate surprise inside, making them an irresistible treat for family gatherings and Easter parties.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Special Ingredient

  • Cadbury Mini Eggs (approx. 24 eggs, one per cookie)

Instructions

  1. Prepare Your Dough: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together all-purpose flour, baking soda, and salt. In a separate large bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract until combined, then gradually add the dry ingredients, mixing just until incorporated.
  2. Portion the Dough: Scoop about two tablespoons of dough for each cookie. Flatten each portion slightly in the palm of your hand.
  3. Add the Cadbury Egg Center: Press one Cadbury mini egg gently into the center of the flattened dough. Fold the dough around the egg, sealing it completely to keep the chocolate molten inside during baking.
  4. Bake to Perfection: Place dough balls on the prepared baking sheet at least two inches apart. Bake for 10 to 12 minutes until edges are golden and centers remain soft. Let cookies cool on the tray for five minutes before moving to a wire rack.
  5. Cool and Enjoy: Allow cookies to cool completely so the chocolate centers set beautifully. Serve and savor the gooey, festive treat.

Notes

  • Use room temperature butter for a fluffier dough and better texture.
  • Do not overmix the dough to ensure the cookies stay soft and chewy.
  • Seal the Cadbury eggs tightly in dough to prevent chocolate leakage.
  • Use parchment paper to avoid sticking and ease cleanup.
  • Test bake a single cookie first to check baking time and chocolate melting before baking the entire batch.

Nutrition

Keywords: Easter cookies, Cadbury egg cookies, chocolate cookies, spring treats, chewy cookies, festive cookies

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