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Delicious Mississippi Mud Potatoes Recipe

Delicious Mississippi Mud Potatoes Recipe
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Delicious Mississippi Mud Potatoes are a comforting, creamy, and cheesy mashed potato side dish that brings southern charm to your table. Made with simple pantry staples like russet potatoes, butter, sour cream, and cheddar cheese, this recipe creates a rich, velvety texture perfect for family dinners, holidays, or any occasion. Enhanced with garlic powder, green onions, and customizable variations, this dish is sure to be a crowd-pleaser that’s indulgent yet easy to prepare.

Ingredients

Scale

Main Ingredients

  • 2 pounds Russet potatoes (peeled and cut into chunks)
  • 4 tablespoons Butter (room temperature)
  • 1 cup Sour cream
  • 1 cup Shredded Cheddar cheese
  • 2 tablespoons Green onions (chopped)
  • 1 teaspoon Garlic powder
  • Salt and Pepper (to taste)
  • 1/4 to 1/2 cup Milk or cream (optional, for desired creaminess)

Optional Variations

  • Bacon bits (for Bacon Boost)
  • Fresh herbs like rosemary, thyme, or parsley (for Herb Infusion)
  • Cayenne pepper or smoked paprika (for Spicy Kick)
  • Vegan butter, plant-based sour cream, and dairy-free cheese (for Dairy-Free Version)
  • Blend of mozzarella and parmesan cheese (for Extra Cheesy)

Instructions

  1. Prepare and Boil the Potatoes: Peel the russet potatoes and cut them into evenly sized chunks. Place them in a large pot of cold, salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Drain and Mash: Drain the potatoes thoroughly, then return them to the pot or a warm bowl. Begin mashing while the potatoes are still hot to ensure smooth, creamy results.
  3. Add Butter and Sour Cream: Mix in the butter first, allowing it to melt throughout the potatoes. Then stir in the sour cream gently to maintain a creamy yet slightly tangy texture that makes this recipe unique.
  4. Incorporate Cheese and Seasonings: Fold in shredded cheddar cheese and sprinkle garlic powder, salt, and pepper. Blend everything together until the cheese melts and the flavors marry perfectly.
  5. Garnish and Serve: Finish by stirring in chopped green onions or sprinkling them on top for freshness and color. Serve the potatoes warm for maximum indulgence.

Notes

  • Use warm potatoes and butter to maximize creaminess and cheese melting.
  • Don’t overmix to keep potatoes fluffy and avoid a gluey texture.
  • Grate cheese fresh for better melting and flavor.
  • Season in layers: taste and adjust seasoning gradually.
  • Use whole milk or cream for extra richness.

Nutrition

Keywords: mashed potatoes, southern side dish, creamy potatoes, cheesy mashed potatoes, comfort food, easy side dish, family dinner, holiday recipe

Find it online: https://juliaglam.com/delicious-mississippi-mud-potatoes-recipe/