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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans
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This Easy Crockpot Kielbasa and Green Beans recipe is a delicious, fuss-free meal that combines smoky kielbasa sausage with fresh green beans and simple seasonings, slow-cooked to perfection. It’s a hearty, family-friendly dish that fills your kitchen with inviting aromas and requires minimal effort, perfect for busy weeknights or when you crave comforting flavors.

Ingredients

Scale

Main Ingredients

  • 1 pound smoked kielbasa sausage, sliced into bite-sized rounds
  • 1 pound fresh green beans, trimmed
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, freshly cracked, to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare Ingredients: Slice the kielbasa into bite-sized rounds for even cooking. Trim the ends of the green beans and finely chop the onion and garlic so they blend into the dish during cooking.
  2. Layer Ingredients Into the Crockpot: Add the green beans evenly to the crockpot base, then layer the chopped onion and minced garlic on top. Place the sliced kielbasa over the vegetables to allow its smoky flavor to infuse the beans.
  3. Add Seasonings and Broth: Pour in the chicken broth to keep the ingredients moist. Sprinkle smoked paprika, salt, and freshly cracked black pepper over the top. Drizzle olive oil to bind the flavors and add richness.
  4. Cook Low and Slow: Set the crockpot to low and cook for 5 to 6 hours, allowing the green beans to soften while absorbing the smoky, savory flavors of the sausage and spices.
  5. Final Stir and Serve: Once cooking is complete, gently stir to combine flavors evenly. Taste and adjust seasoning if necessary. Serve warm, directly from the crockpot, for a comforting and hearty meal.

Notes

  • Use fresh green beans for better texture instead of frozen.
  • Choose a quality smoked kielbasa for the best flavor.
  • Don’t skip the chicken broth; it prevents dryness and helps meld the ingredients.
  • Add salt gradually, half-way through and at the end, to prevent over-salting.
  • Avoid overcooking to keep green beans from becoming mushy.
  • Optionally, brown the kielbasa before adding to the crockpot for extra depth of flavor.

Nutrition

Keywords: crockpot kielbasa recipe, slow cooker kielbasa, kielbasa and green beans, easy crockpot dinner, gluten free sausage recipe, kielbasa slow cooker, family friendly dinner, hearty slow cooker meals

Find it online: https://juliaglam.com/crockpot-kielbasa-and-green-beans/