Crock Pot BBQ Chicken
This Crock Pot BBQ Chicken recipe offers an effortless and flavorful meal perfect for any day of the week. Tender chicken slowly cooked with smoky, tangy BBQ sauce results in a juicy, melt-in-your-mouth dish with minimal prep time. Ideal for busy schedules and family-friendly dinners, this recipe is versatile enough to enjoy on its own, in sandwiches, salads, or wraps.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 2 to 3 lbs boneless chicken breasts or thighs
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Sauce
- 1 1/2 to 2 cups BBQ sauce (store-bought or homemade)
- Optional: 1 tablespoon Worcestershire sauce
Instructions
- Prepare the Chicken: Rinse and pat dry your chicken breasts or thighs. Season evenly with salt, pepper, garlic powder, and onion powder to create a flavorful base.
- Add Chicken and Sauce to Crock Pot: Place the seasoned chicken into the crock pot. Pour the BBQ sauce over the chicken, making sure every piece is well coated. Add Worcestershire sauce if using.
- Slow Cook Until Tender: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender enough to shred easily.
- Shred and Mix: Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the sauce in the crock pot and stir well, allowing it to soak in the juices for a few minutes.
- Serve and Enjoy: Serve hot paired with your favorite sides or use as a filling for sandwiches, wraps, salads, or other creative dishes.
Notes
- Choose chicken thighs for juiciness; they stay more tender and flavorful than breasts.
- Don’t skip seasoning with salt, pepper, and spices even when using BBQ sauce.
- Use a quality BBQ sauce that you enjoy for the best flavor.
- Allow the chicken to rest in the sauce before shredding to enhance juiciness.
- Keep the crock pot lid closed during cooking to maintain moisture and temperature.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Crock Pot BBQ Chicken, Slow Cooker BBQ Chicken, BBQ Chicken Recipe, Easy BBQ Chicken, Kid-Friendly BBQ Chicken
Find it online: https://juliaglam.com/crock-pot-bbq-chicken/
