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Crescent Roll Danish

Crescent Roll Danish
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This Crescent Roll Danish recipe is a quick and easy homemade treat combining flaky, buttery crescent roll dough with a creamy sweetened cream cheese filling and a touch of fruit preserves. Perfect for breakfast, brunch, or last-minute dessert, it delivers delightful layers and customizable flavors to impress without the fuss.

Ingredients

Scale

Crescent Roll Dough

  • 1 package (8 oz) refrigerated crescent roll dough (8 count)

Cream Cheese Filling

  • 4 oz cream cheese, softened to room temperature
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Fruit Filling

  • 2 tablespoons fruit preserves or jam (raspberry, apricot, strawberry, or berry jam recommended)

Egg Wash

  • 1 large egg
  • 1 teaspoon water

Optional Garnishes

  • Powdered sugar for dusting
  • Simple glaze (powdered sugar mixed with lemon juice)
  • Chopped nuts (almonds, pecans, walnuts)

Instructions

  1. Prepare the Cream Cheese Filling: Combine softened cream cheese, sugar, and vanilla extract in a bowl. Mix until smooth and creamy, ensuring the sugar fully dissolves for a silky texture perfect for spreading.
  2. Unroll and Separate Crescent Rolls: Gently unroll the crescent dough and separate the pre-scored triangles. For extra flaky layers, pinch seams slightly but keep the dough flexible enough to fold.
  3. Add the Filling and Preserve: Spread a spoonful of the cream cheese mixture onto each triangle, then add a dollop of your favorite fruit preserves on top. Be careful not to overload to prevent soggy layers.
  4. Fold and Shape: Starting at the wide end, carefully roll each triangle towards the pointed tip, creating the classic crescent shape with the filling enclosed inside.
  5. Apply Egg Wash and Bake: Brush each rolled Danish with an egg wash made by whisking one egg with a teaspoon of water for a beautiful golden shine. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until golden brown and puffed up.
  6. Cool and Serve: Allow the Danish to cool for a few minutes before serving. Optionally, drizzle with glaze or dust with powdered sugar for an extra touch of sweetness and elegance.

Notes

  • Use cream cheese softened to room temperature for a smooth filling.
  • Keep fruit preserves light to avoid soggy pastry and leaking during baking.
  • Brush egg wash evenly on edges and tops for uniform browning and shine.
  • Line baking sheet with parchment paper to prevent sticking and for easy cleanup.
  • Oven temperatures vary; check early to avoid over-browning.

Nutrition

Keywords: crescent roll danish, cream cheese danish, quick breakfast, easy desserts, flaky pastry, homemade danish, crescent roll recipe, fruit filled danish

Find it online: https://juliaglam.com/crescent-roll-danish/