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Creamy Alfredo Lasagna Soup Recipe

Creamy Alfredo Lasagna Soup Recipe
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This Creamy Alfredo Lasagna Soup Recipe combines the comforting flavors of classic lasagna with the rich and velvety Alfredo sauce in a hearty, soul-warming soup. Featuring Italian sausage, tender noodles, and melty cheeses in a creamy broth, this easy-to-make dish is perfect for cozy dinners, versatile for dietary preferences, and sure to satisfy your craving for indulgent comfort food.

Ingredients

Scale

Proteins and Dairy

  • 1 lb Italian sausage
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream

Broth and Base

  • 6 cups chicken broth
  • 3 cloves minced garlic

Pasta

  • 3–4 lasagna noodles, broken into bite-sized pieces

Seasonings and Herbs

  • 2 teaspoons Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Brown the sausage: Heat a large pot over medium heat. Cook the Italian sausage until browned and fully cooked, breaking it into bite-sized pieces as it cooks to build a flavorful base.
  2. Sauté garlic: Add the minced garlic to the browned sausage and sauté for about 1 minute until fragrant, infusing the broth with rich, aromatic flavor.
  3. Add broth and seasoning: Pour in the chicken broth, then add the Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil to meld the flavors before adding pasta.
  4. Cook the noodles: Break lasagna noodles into smaller pieces and add to the boiling broth. Cook for 8 to 10 minutes until noodles are tender but firm to avoid mushiness.
  5. Stir in cream and cheeses: Reduce heat to low. Pour in the heavy cream and stir gently. Add the Parmesan and mozzarella cheeses, whisking until melted and forming a smooth, luscious Alfredo sauce.
  6. Finish and serve: Once everything is heated and combined, sprinkle fresh parsley on top for color and freshness. Ladle the soup into bowls and enjoy.

Notes

  • Use quality Italian sausage for the best flavor and texture.
  • Do not overcook the noodles; cook them al dente to maintain a pleasant texture.
  • Use freshly grated Parmesan and mozzarella cheese for optimal melting and flavor.
  • Simmer gently after adding cream and cheese to prevent curdling or separation.
  • Adjust seasoning with salt, pepper, and herbs to your preference at the end.

Nutrition

Keywords: Creamy Alfredo Lasagna Soup, Italian sausage soup, Alfredo soup recipe, comfort food soup, creamy soup, easy weeknight soup

Find it online: https://juliaglam.com/creamy-alfredo-lasagna-soup-recipe/