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Cream Cheese Avocado Bites Recipe

Cream Cheese Avocado Bites Recipe
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Cream Cheese Avocado Bites are a quick, fresh, and crowd-pleasing appetizer blending creamy avocado and smooth cream cheese for a perfect balance of flavors and textures. Ideal for gatherings or light snacking, these easy-to-make bites are customizable and guaranteed to delight any palate.

Ingredients

Scale

Main Ingredients

  • 2 ripe avocados (firm yet creamy)
  • 8 oz softened full-fat cream cheese
  • 1 tablespoon fresh lime juice
  • Salt, to taste
  • Black pepper, to taste

Optional Herbs

  • Fresh cilantro, chopped
  • Fresh chives, chopped

Optional Toppings

  • Cherry tomato halves
  • Crumbled bacon
  • Toasted nuts (pine nuts, pumpkin seeds)
  • Sprinkle of paprika

Instructions

  1. Prepare the Avocado Base: Slice the ripe avocados in half, remove the pits, and gently scoop out the flesh. Lightly mash the avocado in a bowl, leaving some chunks for texture. Stir in fresh lime juice, salt, and pepper to achieve a bright, balanced flavor.
  2. Mix the Cream Cheese: Soften the cream cheese to room temperature in a separate bowl. Whip it with a fork or small whisk until smooth and fluffy to facilitate easy mixing with the avocado.
  3. Combine Ingredients: Carefully fold the mashed avocado into the whipped cream cheese, maintaining both creamy and chunky textures. Adjust seasoning with additional salt or pepper if needed.
  4. Assemble the Bites: Spoon the avocado and cream cheese mixture onto your preferred bases such as crackers, cucumber slices, or mini toasts. Garnish with optional toppings like chopped herbs, cherry tomato halves, or a sprinkle of paprika.
  5. Serve Fresh: Serve immediately for the best taste and texture, or chill briefly to allow flavors to meld beautifully.

Notes

  • Choose slightly soft but not mushy avocados for ideal texture.
  • Use fresh lime juice generously to prevent avocado browning.
  • Bring cream cheese to room temperature for easier mixing.
  • Add fresh herbs just before serving to keep flavor vibrant.
  • Experiment with different bases such as sliced baguette or endive leaves.
  • Store avocado and cream cheese mixture separately or cover tightly with plastic wrap pressed onto the surface to prevent browning; refrigerate for up to 24 hours.
  • Freezing is not recommended as texture changes unfavorably.
  • Serve chilled or at room temperature; reheating is unnecessary.

Nutrition

Keywords: cream cheese avocado bites, avocado appetizer, quick snack, gluten free appetizer, healthy snack, party snack

Find it online: https://juliaglam.com/cream-cheese-avocado-bites-recipe/