Print

Cranberry Brie Sourdough Pull-Apart Bread Recipe

Cranberry Brie Sourdough Pull-Apart Bread Recipe
Print Recipe

This Cranberry Brie Sourdough Pull-Apart Bread is a festive and flavorful treat featuring tangy cranberries, creamy brie cheese, and fresh rosemary baked inside a tender sourdough loaf. Perfect for holiday gatherings, brunch, or casual snacking, this pull-apart bread offers an irresistible combination of creamy, sweet, and savory flavors with a delightful interactive eating experience.

Ingredients

Scale

Bread Base

  • 1 fresh, round sourdough loaf

Filling

  • 1/2 cup fresh or dried cranberries
  • 6 oz brie cheese, cut into small pieces
  • 1/4 cup fresh rosemary, chopped
  • 1/2 cup unsalted butter, softened
  • 1–2 tbsp honey or maple syrup
  • 1 clove garlic, minced (optional)

Instructions

  1. Prepare the Bread: Start by cutting your round sourdough loaf into a grid pattern, making sure not to slice all the way through the bottom crust. This creates pull-apart sections that will absorb the fillings beautifully.
  2. Mix the Flavor Spread: In a small bowl, combine softened butter, minced garlic if using, chopped rosemary, and honey or maple syrup. This mixture will infuse the bread with a lovely herbaceous and slightly sweet taste.
  3. Fill the Bread: Carefully spread the butter mixture inside each cut section of the sourdough. Then tuck in small pieces of brie and sprinkle fresh or dried cranberries into every seam, ensuring every bite has a bit of everything.
  4. Bake to Perfection: Wrap the prepared loaf in foil and bake at 350°F (175°C) for about 20 minutes to let the cheese melt and the bread warm through. Unwrap and bake for an additional 5-10 minutes for a crispy crust.
  5. Serve Warm and Enjoy: Remove the bread from the oven and let it cool slightly before serving. Pull apart the loaf and watch as guests marvel at the gooey, vibrant bites.

Notes

  • Use a sharp bread knife to create clean cuts without squishing the loaf.
  • Don’t slice too deep; leave the bottom intact to keep the loaf whole for easy pulling apart.
  • Room temperature ingredients melt better and blend flavors more evenly.
  • Cover with foil initially to prevent over-browning while cheese melts inside.
  • Experiment with cheese amounts for creaminess or a milder touch.

Nutrition

Keywords: cranberry, brie, sourdough, pull-apart bread, holiday appetizer, cheesy bread, festive snack

Find it online: https://juliaglam.com/cranberry-brie-sourdough-pull-apart-bread-recipe/