Crab Cake Egg Rolls with Spicy Mustard Dip
Crab Cake Egg Rolls with Spicy Mustard Dip combine the savory richness of lump crab meat with a crispy egg roll wrapper and a tangy, spicy mustard sauce. This appetizer delivers a perfect balance of crunchy texture and zesty flavors, making it an ideal finger food for parties or a special snack that’s easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free (if using gluten-free wrappers)
Ingredients
Scale
Crab Cake Filling
- 8 oz fresh lump crab meat
- 2 tablespoons chopped celery
- 2 tablespoons chopped green onions
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
Egg Rolls
- 10–12 egg roll wrappers
- Vegetable oil, for frying (about 2-3 cups)
Spicy Mustard Dip
- 3 tablespoons spicy mustard
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
Instructions
- Prepare the Crab Cake Filling: In a medium bowl, gently combine the lump crab meat, chopped celery, green onions, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix carefully to maintain the crab lumps for a textured filling.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon approximately two tablespoons of the crab cake filling onto the center. Fold the sides inwards, roll tightly, and seal the edges by dabbing them with water to prevent unraveling.
- Heat the Oil: Pour vegetable oil into a deep skillet or fryer and heat to 350°F (175°C). Maintaining the proper temperature is crucial for a crispy, golden exterior without excess oil absorption.
- Fry the Egg Rolls: Place the wrapped egg rolls carefully into the hot oil in batches. Fry for 3-4 minutes, turning occasionally to ensure even browning, until golden brown and crisp. Remove and drain on paper towels.
- Make the Spicy Mustard Dip: While the egg rolls cook, whisk together spicy mustard, honey, and lemon juice to balance heat, sweetness, and acidity.
- Serve and Enjoy: Arrange the crispy crab cake egg rolls on a plate alongside the spicy mustard dip. Garnish with chopped parsley or chives if desired and serve immediately for the best texture.
Notes
- Keep Crab Lumpy: Handle crab meat gently to preserve texture and avoid overmixing.
- Seal Properly: Use water to moisten wrapper edges to prevent openings during frying.
- Oil Temperature: Monitor the oil temperature closely; too low will result in greasy rolls, too high will burn them quickly.
- Rest Before Frying: Chill assembled egg rolls briefly to help maintain their shape while frying.
- Make Dip Ahead: Prepare the spicy mustard dip in advance to let flavors meld and save preparation time.
Nutrition
- Serving Size: 2 egg rolls with dip
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: crab cake egg rolls, seafood appetizer, crispy egg rolls, spicy mustard dip, party finger food, easy appetizers, gluten free appetizer
