Clementine Posset with Thyme Cookie Crumble
Clementine Posset with Thyme Cookie Crumble is a creamy, tangy citrus dessert combined with an aromatic herb-infused crumbly topping. This elegant yet simple treat showcases vibrant clementine flavor balanced with fresh thyme in a crisp cookie crumble, perfect for a refreshing finale to any meal or special occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Gluten Free (with substitution)
Ingredients
Scale
For the Clementine Posset
- 4–5 fresh clementines (zested and juiced)
- 600 ml double cream
- 100 g granulated sugar
- 1 tablespoon fresh lemon juice
For the Thyme Cookie Crumble
- 100 g all-purpose flour
- 50 g brown sugar
- 75 g unsalted butter, softened
- 2 tablespoons fresh thyme leaves, chopped
Instructions
- Prepare the Clementine Posset Base: Zest and juice the clementines, capturing their fresh essence. In a saucepan, gently heat the double cream and granulated sugar, stirring until the sugar dissolves. Remove from heat, then stir in the clementine juice and lemon juice. Pour the mixture into small glasses or ramekins and allow to cool and set into a silky, custard-like consistency.
- Make the Thyme Cookie Crumble: While the posset cools, mix flour, brown sugar, softened butter, and freshly chopped thyme leaves in a bowl. Use your fingers to rub the mixture together until it forms coarse crumbs. Spread evenly on a baking tray and bake at 180°C (350°F) for about 15-20 minutes, or until golden and crisp.
- Assemble the Dessert: Once the posset has fully set, generously sprinkle the warm thyme cookie crumble on top to create a delightful contrast of textures.
Notes
- Use fresh clementines for the brightest flavor and best zest quality.
- Heat cream gently to avoid curdling and maintain smooth texture.
- Chill the posset overnight for perfect firmness and creaminess.
- Always use fresh thyme leaves in the crumble for maximum aroma.
- Allow the crumble to cool completely before sprinkling for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 90 mg
Keywords: clementine posset, thyme cookie crumble, citrus dessert, creamy dessert, herb crumble, gluten-free dessert option, easy elegant dessert
