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Classic Cream Cheese Corn Casserole

Classic Cream Cheese Corn Casserole
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Classic Cream Cheese Corn Casserole is a creamy, cheesy, and comforting side dish that blends the natural sweetness of corn with the rich texture of cream cheese. Perfect for holidays or weeknight meals, this casserole offers a velvety, cheesy bite that pairs wonderfully with roasted meats or stands alone as a vegetarian option.

Ingredients

Core Ingredients

  • Cream Cheese – 8 ounces, softened
  • Whole Kernel Corn – 1 (15-ounce) can, drained
  • Mexican Creamed Corn – 1 (14.75-ounce) can
  • Mild Cheddar Cheese – 1 cup shredded
  • Jiffy Corn Muffin Mix – 1 cup
  • Butter – 1/4 cup (half a stick), melted
  • Eggs – 2 large
  • Salt – 1/2 teaspoon
  • Black Pepper – 1/4 teaspoon

Instructions

  1. Preheat Your Oven and Prepare Pan: Heat your oven to 350°F (175°C). Grease a casserole dish thoroughly with butter to prevent sticking and encourage a golden brown crust.
  2. Soften the Cream Cheese: Allow the cream cheese to soften at room temperature or microwave briefly until smooth to ensure easy blending.
  3. Mix All Ingredients Together: In a large bowl, combine the softened cream cheese, eggs, Jiffy corn muffin mix, and melted butter. Stir until smooth. Fold in the whole kernel corn, Mexican creamed corn, shredded cheddar cheese, salt, and pepper until evenly combined.
  4. Pour into the Prepared Pan: Transfer the mixture into the greased casserole dish evenly. Smooth the surface gently with a spatula for uniform cooking.
  5. Bake Until Golden and Set: Bake for 45 to 55 minutes, until the casserole is fragrant, golden on top, and set in the center (a toothpick inserted should come out clean).
  6. Cool and Serve: Let the casserole cool for 10 minutes before serving to allow it to firm up for easy slicing and serving.

Notes

  • Bring all ingredients to room temperature before mixing for a smooth texture without lumps.
  • Mix ingredients just until combined to avoid a dense casserole.
  • Begin checking for doneness at 40 minutes to prevent overbaking.
  • Use fresh corn kernels when available for enhanced flavor and texture.
  • Let the casserole rest after baking to achieve clean slices and improved texture.

Nutrition

Keywords: cream cheese corn casserole, cheesy corn casserole, classic corn casserole, holiday side dish, comfort food, creamy corn side, baked corn casserole

Find it online: https://juliaglam.com/classic-cream-cheese-corn-casserole/