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Classic Coleslaw Recipe

Classic Coleslaw Recipe
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Classic Coleslaw is a fresh and creamy side dish combining crisp green cabbage and carrots with a tangy, smooth dressing made from mayonnaise, apple cider vinegar, and Dijon mustard. Quick to prepare and bursting with flavor, it pairs perfectly with BBQ, sandwiches, fried foods, and more, making it a versatile and crowd-pleasing accompaniment for any meal.

Ingredients

Scale

Vegetables

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, finely shredded

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: Start by finely shredding the green cabbage and carrots. The key to great texture is cutting them thin enough to mix well but still retain some crunch.
  2. Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and pepper until fully blended and smooth.
  3. Combine and Toss: Pour the dressing over the shredded vegetables, and toss everything until the cabbage and carrots are evenly coated with the creamy mixture.
  4. Chill Before Serving: Cover the coleslaw and refrigerate for at least 30 minutes so flavors meld and the slaw cools nicely for a refreshing finish.

Notes

  • Shred evenly using a sharp knife or mandoline for consistent texture.
  • Adjust sweetness by tasting and tweaking sugar or vinegar to your preference.
  • Allow the coleslaw to chill to enhance flavor melding and texture.
  • Drain any excess moisture from cabbage if needed to prevent a watery slaw.
  • Serve chilled for the best taste and texture.

Nutrition

Keywords: coleslaw, classic coleslaw, side dish, cabbage salad, creamy coleslaw, barbecue side, easy coleslaw

Find it online: https://juliaglam.com/classic-coleslaw-recipe/