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Classic Chicken with Buttered Noodles Recipe

Classic Chicken with Buttered Noodles Recipe
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Classic Chicken with Buttered Noodles is a comforting and flavorful dish featuring tender, juicy chicken breasts paired perfectly with silky buttered egg noodles. Ready in under 30 minutes, this simple, family-friendly recipe combines pantry staples and fresh ingredients to create a nostalgic, satisfying weeknight dinner that can be customized with various herbs, vegetables, and cheeses.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon butter (for cooking chicken)

Noodles and Sauce

  • 8 ounces egg noodles
  • 2 tablespoons butter (for sauce)
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly on both sides with salt and pepper. Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the chicken breasts and cook for about 5-7 minutes per side or until golden brown and fully cooked through. Remove from skillet and let rest.
  2. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until tender but still firm to the bite. Drain thoroughly and set aside.
  3. Make the Butter Sauce: Using the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring the mixture to a simmer to combine flavors.
  4. Combine Noodles and Sauce: Add the cooked noodles to the skillet, tossing gently to coat them evenly in the butter and broth mixture. Heat through and season with additional salt and pepper as needed.
  5. Serve It Up: Slice the rested chicken breasts. Plate a generous portion of buttered noodles, top with sliced chicken, and garnish with freshly chopped parsley for added color and brightness.

Notes

  • Pound chicken breasts to an even thickness for more uniform cooking and juicier meat.
  • Cook egg noodles al dente to avoid mushy texture after tossing with butter sauce.
  • Use high-quality unsalted butter for a richer taste.
  • Let cooked chicken rest before slicing to retain juices and tenderness.
  • Add garlic to melted butter last to prevent burning and preserve aroma.

Nutrition

Keywords: classic chicken recipe, buttered noodles, quick dinner, comfort food, family-friendly, easy chicken dinner, weeknight meal

Find it online: https://juliaglam.com/classic-chicken-with-buttered-noodles-recipe/