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Cinnamon Sugar Heart Doughnuts Recipe

Cinnamon Sugar Heart Doughnuts Recipe
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Delight in these fluffy, golden Cinnamon Sugar Heart Doughnuts, perfect for any time of day. Made from simple pantry staples, these light and airy doughnuts are fried to perfection and coated with a warm and fragrant cinnamon sugar blend. Their charming heart shape makes them ideal for gifting or themed celebrations while allowing easy customization to suit dietary preferences or flavor twists.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet instant yeast (about 2 ¼ tsp)
  • ¾ cup warm milk (about 110°F / 43°C)
  • 3 tbsp unsalted butter, melted
  • 1 large egg
  • ½ tsp salt

Coating

  • ½ cup granulated sugar
  • 2 tsp ground cinnamon

For Frying

  • Vegetable oil (enough for deep frying, about 3-4 cups)

Instructions

  1. Prepare the Dough: Warm the milk slightly and mix with instant yeast and a pinch of sugar. Let it sit for about 5-10 minutes until foamy. In a large bowl, combine flour, salt, and remaining sugar. Add the yeast mixture, melted butter, and egg to the dry ingredients, mixing until a soft dough forms.
  2. Knead and Rise: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 to 1.5 hours, or until doubled in size.
  3. Shape the Hearts: Punch down the risen dough and roll it out to about ½ inch thickness. Use a heart-shaped cutter to cut out doughnuts. Arrange them on a baking sheet and let rest for 20 minutes to puff up slightly.
  4. Fry the Doughnuts: Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry the doughnuts for 1-2 minutes per side, until golden brown. Remove and drain on paper towels.
  5. Coat with Cinnamon Sugar: While still warm, toss the doughnuts in a mixture of cinnamon and sugar until fully coated with the fragrant blend.

Notes

  • Ensure the oil temperature is around 350°F (175°C) to avoid greasy or undercooked doughnuts.
  • Knead just enough to develop elasticity; over-kneading can make the dough tough.
  • Mix cinnamon sugar fresh before coating for best flavor.
  • Use a thermometer to maintain oil temperature during frying.
  • Drain doughnuts well on paper towels to keep them crispy longer.

Nutrition

Keywords: cinnamon sugar doughnuts, heart-shaped doughnuts, homemade doughnuts, fried doughnuts, sweet treats, cinnamon sugar coating, easy doughnuts, Valentine's Day dessert

Find it online: https://juliaglam.com/cinnamon-sugar-heart-doughnuts-recipe/