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Cinnamon Rolls Recipe with Sweet Glaze

Cinnamon Rolls Recipe with Sweet Glaze
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Experience the ultimate comfort with these Cinnamon Rolls topped with a sweet, glossy glaze. Soft, fluffy dough combined with a rich cinnamon filling and a smooth, sweet glaze creates a perfect breakfast or dessert treat. This easy-to-follow recipe is great for beginners and customizable to suit your taste, making homemade cinnamon rolls accessible and irresistibly delicious.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed to 110°F (43°C)
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt

Cinnamon Filling Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tbsp ground cinnamon

Sweet Glaze Ingredients

  • 1 1/2 cups powdered sugar
  • 3–4 tbsp whole milk, warmed
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F (43°C) and combine with yeast, sugar, and a tablespoon of flour. Let it bloom for 10 minutes until frothy. In a large bowl, whisk together the remaining flour, eggs, melted butter, and salt. Gradually add the yeast mixture and knead until smooth and elastic. Cover and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  2. Roll Out the Dough: Punch down the risen dough and roll it out on a floured surface into a 16×12 inch rectangle, creating an ideal base for the filling.
  3. Add the Cinnamon Filling: Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture generously to cover every inch, ensuring a flavorful bite.
  4. Roll and Slice: Starting from a longer edge, roll the dough tightly into a log. Slice into 12 equal rolls using a sharp knife or dental floss for clean cuts. Arrange them in a greased baking dish, leaving space to rise.
  5. Second Rise: Cover loosely with a kitchen towel and let the rolls rise for 30-45 minutes until puffed and fluffy.
  6. Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown and fragrant. Avoid opening the oven door frequently.
  7. Prepare the Sweet Glaze: While baking, whisk powdered sugar, warm milk, vanilla extract, and a pinch of salt until smooth. Adjust thickness as needed by adding more milk or powdered sugar.
  8. Glaze and Serve: Pour the sweet glaze generously over the warm rolls right out of the oven, allowing it to soak in and add a glossy sweetness.

Notes

  • Ensure milk is warm but not hot to avoid killing the yeast.
  • Use fresh active dry yeast for best rise and texture.
  • Don’t overfill with cinnamon sugar to prevent sogginess.
  • Roll dough tightly for clean and even cinnamon spirals.
  • Apply glaze while rolls are warm for better absorption and shine.

Nutrition

Keywords: cinnamon rolls, sweet glaze, cinnamon roll recipe, homemade cinnamon rolls, breakfast pastry, soft cinnamon rolls

Find it online: https://juliaglam.com/cinnamon-rolls-recipe-with-sweet-glaze-2/