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Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce
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Chicken in a Creamy Parmesan and Sundried Tomato Sauce is a quick and comforting dish featuring tender chicken breasts cooked in a rich, velvety sauce made from heavy cream, grated Parmesan cheese, and flavorful sundried tomatoes. Perfect for busy weeknights, this recipe combines simple ingredients to create a luxurious meal that’s full of bold, tangy, and creamy flavors. Finished with fresh parsley, it’s a satisfying dinner that pairs beautifully with mashed potatoes, pasta, or steamed vegetables.

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

Sauce

  • 3 garlic cloves, minced
  • 1/3 cup chopped sundried tomatoes
  • 3/4 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese (preferably fresh)

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the chicken: Season the chicken breasts evenly with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and add the chicken. Cook for 5 to 6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté garlic and sundried tomatoes: Reduce the skillet heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped sundried tomatoes and cook for 1 to 2 minutes to release their flavors.
  3. Create the creamy Parmesan sauce: Pour in the chicken broth and heavy cream, stirring to combine the ingredients. Allow the sauce to simmer gently for 3 to 4 minutes until it thickens slightly. Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce is smooth and creamy.
  4. Combine chicken with sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for 2 to 3 minutes so the chicken absorbs the sauce’s rich flavors.
  5. Finish and garnish: Turn off the heat and sprinkle the chopped fresh parsley over the dish. Serve immediately while the sauce is warm and creamy.

Notes

  • Use room temperature chicken for more even cooking and juicier results.
  • Do not overcrowd the pan; cook the chicken in batches if necessary to achieve a nice sear.
  • Freshly grated Parmesan cheese will melt better and provide superior flavor compared to pre-shredded.
  • Simmer the sauce gently without boiling to maintain a silky texture and avoid curdling.
  • Chop sundried tomatoes finely so their flavor is well distributed in the sauce.

Nutrition

Keywords: Chicken, Creamy Parmesan Sauce, Sundried Tomatoes, Easy Dinner, Weeknight Recipe, Italian, Gluten Free

Find it online: https://juliaglam.com/chicken-in-a-creamy-parmesan-and-sundried-tomato-sauce/