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Chicken Gnocchi Soup

Chicken Gnocchi Soup
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Chicken Gnocchi Soup is a creamy, hearty comfort food featuring tender chicken, pillowy gnocchi, and fresh vegetables in a rich, savory broth. Perfect for chilly evenings, this quick and easy soup offers a nutritious and satisfying meal that warms the soul and pleases the whole family.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, diced

Gnocchi

  • 1 lb pillowy gnocchi (store-bought or homemade)

Vegetables

  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cups fresh spinach, washed
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Liquids & Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half

Herbs & Spices

  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, for sautéing

Instructions

  1. Prepare Ingredients: Dice the chicken into bite-sized pieces and chop the onions, carrots, and celery. Thoroughly wash the spinach and set aside.
  2. Sauté Aromatics and Chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onions, carrots, celery, and minced garlic. Cook until softened and fragrant, about 5 minutes. Add the chicken pieces and sear until just cooked through, locking in the flavor.
  3. Add Broth and Simmer: Pour in the chicken broth and bring to a gentle boil. Then reduce heat and let it simmer for about 15 minutes, allowing flavors to meld and vegetables to soften.
  4. Cook the Gnocchi: Add the gnocchi directly into the simmering soup. Cook for 2-3 minutes until the gnocchi swell, puff up, and float, indicating they are done.
  5. Finish With Cream and Greens: Lower the heat and stir in the heavy cream along with fresh spinach and chopped herbs. Cook for a few more minutes until the spinach wilts and the soup turns creamy and smooth. Season with salt and pepper to taste.

Notes

  • Use fresh gnocchi for a lighter, fluffier texture compared to frozen.
  • Don’t overcook gnocchi; add them last and cook only until they float to avoid mushiness.
  • Season gradually and taste as you go for perfect balance.
  • Let the soup rest a few minutes off heat before serving to deepen flavors.
  • Add spinach or other greens at the end to keep them vibrant and fresh.

Nutrition

Keywords: Chicken Gnocchi Soup, creamy chicken soup, comfort food, easy soup recipe, chicken and gnocchi, cozy soup

Find it online: https://juliaglam.com/chicken-gnocchi-soup-3/