Chicken Cheesesteak Skillet
This Chicken Cheesesteak Skillet is a quick, one-pan meal combining tender thinly sliced chicken breast, sautéed bell peppers and onions, and melted cheese for a savory, comforting dinner ready in under 30 minutes.
- Author: Julia
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Protein
- 1 lb thinly sliced chicken breast
Vegetables
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced onions
- 2 cloves garlic, minced
Dairy
- 4–6 slices provolone or American cheese
Fats & Oils
- 2 tablespoons olive oil or butter
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon smoked paprika or Italian herbs
Optional
- Hoagie rolls or sandwich buns for serving
- Prep Your Ingredients: Thinly slice chicken breast, bell peppers, and onions to ensure quick, even cooking. Mince the garlic cloves and have your cheese ready to melt.
- Sauté the Vegetables: Heat olive oil or butter in a large skillet over medium-high heat. Add the sliced onions and peppers, cooking 5-7 minutes until softened and beginning to caramelize. Stir in minced garlic during the last minute to release aroma without burning.
- Cook the Chicken: Push the vegetables to one side of the skillet. Add the thin chicken slices, season with salt, pepper, and smoked paprika. Cook about 5 minutes until chicken is no longer pink and lightly browned.
- Combine and Melt Cheese: Mix the chicken with the sautéed veggies evenly in the skillet. Layer slices of cheese on top, cover the pan, and let melt for 2-3 minutes until gooey and melted.
- Serve and Enjoy: Serve directly from the skillet or spoon the filling into toasted hoagie rolls for classic cheesesteak sandwiches.
Notes
- Use thin slices for chicken and vegetables to cook quickly and blend flavors.
- Let the skillet sit covered after adding cheese for perfect melting.
- Sear chicken on high heat to lock in moisture and flavor.
- Season generously throughout the recipe for balanced taste.
- Choose fresh peppers and onions for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: chicken, cheesesteak, skillet, quick dinner, one-pan meal, easy recipe, family-friendly