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Chicken Cheesesteak Skillet

Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a quick, one-pan meal combining tender thinly sliced chicken breast, sautéed bell peppers and onions, and melted cheese for a savory, comforting dinner ready in under 30 minutes.

Ingredients

Scale

Protein

  • 1 lb thinly sliced chicken breast

Vegetables

  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup sliced onions
  • 2 cloves garlic, minced

Dairy

  • 46 slices provolone or American cheese

Fats & Oils

  • 2 tablespoons olive oil or butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon smoked paprika or Italian herbs

Optional

  • Hoagie rolls or sandwich buns for serving

Instructions

  1. Prep Your Ingredients: Thinly slice chicken breast, bell peppers, and onions to ensure quick, even cooking. Mince the garlic cloves and have your cheese ready to melt.
  2. Sauté the Vegetables: Heat olive oil or butter in a large skillet over medium-high heat. Add the sliced onions and peppers, cooking 5-7 minutes until softened and beginning to caramelize. Stir in minced garlic during the last minute to release aroma without burning.
  3. Cook the Chicken: Push the vegetables to one side of the skillet. Add the thin chicken slices, season with salt, pepper, and smoked paprika. Cook about 5 minutes until chicken is no longer pink and lightly browned.
  4. Combine and Melt Cheese: Mix the chicken with the sautéed veggies evenly in the skillet. Layer slices of cheese on top, cover the pan, and let melt for 2-3 minutes until gooey and melted.
  5. Serve and Enjoy: Serve directly from the skillet or spoon the filling into toasted hoagie rolls for classic cheesesteak sandwiches.

Notes

  • Use thin slices for chicken and vegetables to cook quickly and blend flavors.
  • Let the skillet sit covered after adding cheese for perfect melting.
  • Sear chicken on high heat to lock in moisture and flavor.
  • Season generously throughout the recipe for balanced taste.
  • Choose fresh peppers and onions for best texture and flavor.

Nutrition

Keywords: chicken, cheesesteak, skillet, quick dinner, one-pan meal, easy recipe, family-friendly