Cherry Cheesecake Egg Rolls

If you’re craving a dessert that combines the creamy richness of cheesecake with the delightful crunch of a crispy shell, you need to try Cherry Cheesecake Egg Rolls. This irresistible treat brings together sweet cherries, smooth cream cheese, and a golden crisp wrapper to create a dessert that’s both fun and indulgent. Perfect for any occasion, these egg rolls offer an easy-to-make, crowd-pleasing dessert that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Decadent yet Light: The creamy cheesecake filling balances the crispiness of the egg roll wrapper for a perfect harmony of textures and flavors.
• Quick and Easy: With minimal ingredients and straightforward steps, this recipe is perfect whether you’re a novice or a kitchen pro.
• Customizable: You can tweak the fillings by adding nuts, different fruits, or chocolate chips to suit your preferences.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these egg rolls are always a hit.
• Mess-Free Indulgence: Their handheld size makes them easy to serve and enjoy without fuss or plates.

Ingredients You’ll Need

Every ingredient plays a crucial role in bringing these Cherry Cheesecake Egg Rolls to life. The combination is simple but essential — each component adds unique taste, texture, or color, ensuring a well-rounded and delicious dessert.

• Cream Cheese: Provides the rich, smooth cheesecake flavor and creamy texture that forms the heart of the filling.
• Maraschino Cherries: Adds a sweet, fruity pop that balances the tanginess of the cream cheese beautifully.
• Powdered Sugar: Sweetens the filling while keeping it smooth and velvety without graininess.
• Vanilla Extract: Brings warmth and depth to the cheesecake flavor, enhancing the overall taste.
• Egg Roll Wrappers: Creates the crisp, golden exterior that contrasts perfectly with the creamy filling.
• Butter or Oil: Used for frying, it ensures that the egg rolls get that irresistible golden crunch.
• Lemon Zest (optional): Adds a subtle zing that brightens the flavor and balances the sweetness.

Variations for Cherry Cheesecake Egg Rolls

This recipe is wonderfully versatile, giving you the freedom to experiment and personalize your dessert to suit your tastes or dietary needs. Feel free to swap ingredients for fun new combinations!

• Fruit Swap: Replace cherries with blueberries, strawberries, or raspberries for a delicious twist on the fruit flavor.
• Chocolate Lover’s Dream: Add mini chocolate chips or drizzle melted chocolate over the finished egg rolls for an indulgent upgrade.
• Nutty Crunch: Toss in finely chopped pecans or almonds inside the filling for an added crunchy texture.
• Healthier Version: Opt for whole wheat or rice paper wrappers and bake instead of frying for a lighter take.
• Spiced Delight: Add cinnamon or nutmeg to the filling to infuse a warm, cozy spice flavor.

How to Make Cherry Cheesecake Egg Rolls

Step 1: Prepare the Filling

In a bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon zest if using. Mix until smooth and creamy. Chop the maraschino cherries and fold them gently into the cheesecake mixture to distribute the fruit evenly throughout.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface with a corner pointed toward you. Spoon about two tablespoons of the cherry cheesecake filling near the bottom center of the wrapper. Carefully fold the bottom corner over the filling, then fold in the sides tightly, and roll up firmly like a burrito. Seal the edges with a dab of water to prevent leaking during cooking.

Step 3: Fry Until Golden

Heat butter or oil in a deep skillet over medium heat. Carefully place the filled egg rolls seam side down and fry them, turning occasionally to ensure they become evenly golden and crispy on all sides—about 2 to 3 minutes per side. Remove and drain on paper towels to absorb excess oil.

Step 4: Serve Warm

For best taste, serve your Cherry Cheesecake Egg Rolls warm with a dusting of powdered sugar, a drizzle of cherry or chocolate sauce, or alongside fresh fruit or whipped cream.

Pro Tips for Making Cherry Cheesecake Egg Rolls

• Wrapper Care: Keep unused egg roll wrappers covered with a damp towel to prevent them from drying out and becoming brittle.
• Filling Temperature: Use softened cream cheese, not melted or cold, to ensure smooth mixing and easy spreading inside the wrapper.
• Seal Securely: Always seal the edges well with water to avoid the filling leaking during frying.
• Frying Temperature: Maintain medium heat; too hot and the wrappers brown too quickly without heating the filling, too cool and they absorb oil becoming greasy.
• Drain Well: Let egg rolls rest on paper towels after frying to soak up excess oil for a lighter bite.

How to Serve Cherry Cheesecake Egg Rolls

Garnishes

Dust your Cherry Cheesecake Egg Rolls lightly with powdered sugar or drizzle with cherry sauce for an elegant presentation. Fresh mint leaves or a sprinkle of chopped nuts can add extra color and texture to the plate.

Side Dishes

Pair these egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience. A small bowl of fresh berries or a fruity coulis complements their sweetness perfectly.

Creative Ways to Present

Try stacking the egg rolls in a pyramid on a decorative plate or serving them in mini baskets lined with parchment paper for a charming party look. For a shareable dessert, cut them into bite-sized pieces and serve with dipping sauces like chocolate or cherry glaze.

Make Ahead and Storage

Storing Leftovers

Place cooled Cherry Cheesecake Egg Rolls in an airtight container and refrigerate for up to 2 days. To keep them crisp, separate layers with parchment paper or paper towels.

Freezing

Freeze uncooked, assembled egg rolls by placing them on a baking sheet lined with parchment. Once frozen solid, transfer to a freezer bag for up to 1 month—no need to thaw before frying.

Reheating

Reheat leftover cooked egg rolls in a preheated oven at 350°F (175°C) for 8-10 minutes to restore their crispy exterior. Avoid microwaving as it can make the wrappers soggy.

FAQs

Can I bake Cherry Cheesecake Egg Rolls instead of frying?

Absolutely! For a lighter version, bake the assembled egg rolls at 400°F (200°C) for about 15 minutes or until golden and crispy, flipping halfway through for even cooking.

What can I use instead of maraschino cherries?

You can substitute fresh or frozen cherries, chopped strawberries, or any berry of your choice. Just make sure to drain frozen fruit well before adding to the filling to prevent excess moisture.

How do I prevent the filling from leaking out during frying?

Ensure you seal the edges of the egg roll wrappers tightly with water, and avoid overfilling them. Also, fry at the right temperature so the wrapper cooks quickly and seals the filling inside.

Can these be made gluten-free?

Yes! Use gluten-free egg roll wrappers or rice paper wrappers to make this dessert safe for gluten-sensitive individuals, and proceed with the frying or baking method as usual.

Is it okay to prepare the filling in advance?

Definitely! You can make the filling a day ahead and keep it refrigerated. This actually allows the flavors to meld beautifully before assembling the egg rolls.

Final Thoughts

Cherry Cheesecake Egg Rolls combine the best of crispy, creamy, and fruity all in one bite, making them a truly irresistible dessert to enjoy any time. Whether you’re entertaining guests or treating yourself to something special, these egg rolls are easy to make, endlessly customizable, and sure to bring joy to any occasion. Grab your ingredients and dive into this fun, delicious recipe—you won’t regret it!

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