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Cheesy Shrimp and Grits Bites

Cheesy Shrimp and Grits Bites
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Cheesy Shrimp and Grits Bites are a bite-sized, flavorful appetizer that combines creamy southern-style grits with succulent shrimp and sharp melted cheddar cheese. Perfect for parties or a comforting snack, these golden baked treats offer a rich, indulgent experience with a delightful balance of textures and bold Southern-inspired flavors.

Ingredients

Scale

Shrimp and Seasonings

  • 12 oz medium shrimp, fresh or thawed
  • 1 tbsp butter (for sautéing shrimp)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika or cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste

Grits Mixture

  • 1 cup quick-cooking or stone-ground grits
  • 4 cups water (or as per grits package instructions)
  • 2 tbsp butter
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper, to taste

Garnishes and Optional Toppings

  • 2 tbsp fresh green onions or chives, chopped
  • Extra shredded cheddar cheese (optional, for topping)
  • Panko breadcrumbs or crushed nuts (optional, for crunchy topping)

Instructions

  1. Prepare the Grits: Cook the grits according to the package instructions using water. Once cooked, stir in butter, shredded sharp cheddar cheese, garlic powder, onion powder, salt, and pepper until the mixture is thick, creamy, and full of flavor. Allow the grits to cool slightly so they firm up for shaping.
  2. Cook the Shrimp: While the grits cool, heat butter in a skillet over medium heat. Sauté the shrimp until pink and cooked through, about 2-3 minutes per side. Season with salt, pepper, and optionally smoked paprika or cayenne pepper to add depth and a slight kick.
  3. Combine and Form Bites: Chop the cooked shrimp into bite-sized pieces and gently fold them into the cooled cheesy grits mixture. Using a spoon, form the mixture into small rounds or press it into mini muffin tins to create uniform bite-sized portions that hold together well.
  4. Bake Until Golden: Preheat your oven to 375°F (190°C). Place the formed bites on a baking sheet or keep them in the mini muffin tins. Optionally sprinkle extra cheese on top. Bake for 15 to 20 minutes, or until the edges are golden and the bites hold their shape firmly.
  5. Garnish and Serve: Remove the bites from the oven and sprinkle with fresh chopped green onions or chives for a vibrant touch. Serve the bites warm for maximum gooey, cheesy delight.

Notes

  • Use room temperature shrimp to ensure even cooking and tender texture.
  • Allow grits to cool well before forming bites to avoid them falling apart.
  • Gently fold shrimp into the grits to maintain texture contrast.
  • Try mixing different cheeses like pepper jack or gouda for flavor variations.
  • Mini muffin tins help shape the bites uniformly and simplify portion control.
  • Chilling the bites before baking can improve structural integrity and roasting results.

Nutrition

Keywords: cheesy shrimp bites, shrimp and grits appetizer, southern appetizers, bite-sized shrimp grits, gluten-free appetizers

Find it online: https://juliaglam.com/cheesy-shrimp-and-grits-bites/