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Cheesy Bruschetta Dip

Cheesy Bruschetta Dip is a warm, savory appetizer combining fresh diced tomatoes, fragrant basil, and a creamy blend of mozzarella, cream cheese, and Parmesan. Ready in under 20 minutes and baked until bubbly and golden, this dip offers a perfect balance of tangy, cheesy, and fresh flavors ideal for parties, snacks, or quick indulgences.

Ingredients

Scale

Fresh Ingredients

  • 1 cup fresh tomatoes, diced
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 garlic cloves, minced

Dairy

  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Additional Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Tomatoes and Basil: Dice fresh tomatoes and finely chop fresh basil leaves. Combine them in a mixing bowl, drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper. Let this mixture sit to allow flavors to meld.
  2. Make the Creamy Cheese Base: Soften cream cheese by stirring or microwaving for about 15 seconds until spreadable. Blend in shredded mozzarella, grated Parmesan, and minced garlic. Mix thoroughly until smooth and creamy.
  3. Combine and Season: Gently fold the tomato and basil mixture into the creamy cheese base, being careful not to break up the tomatoes too much. Taste and adjust salt, pepper, or balsamic vinegar as needed.
  4. Heat the Dip: Transfer the combined mixture into an oven-safe dish. Optionally, sprinkle extra mozzarella on top for a cheesier finish. Bake at 375°F (190°C) for 10-12 minutes until bubbly and golden on top.
  5. Serve and Enjoy: Serve the dip warm with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.

Notes

  • Use ripe tomatoes for the best bruschetta flavor.
  • Ensure cream cheese is at room temperature for a smoother dip.
  • Watch baking time closely to avoid burning or drying out the dip.
  • Best enjoyed warm to appreciate the melty texture.
  • Try serving with grilled or toasted artisan bread for extra crunch.

Nutrition

Keywords: bruschetta dip, cheesy dip, appetizer, party snack, baked dip, mozzarella, cream cheese, basil, tomato dip