Caramel Marshmallow Rice Krispie Balls Recipe
These Caramel Marshmallow Rice Krispie Balls combine gooey marshmallows, rich caramel sauce, and crunchy Rice Krispies cereal into bite-sized, easy-to-make treats. Perfect as a snack or dessert, they’re quick to prepare, kid-friendly, and customizable, offering balanced sweetness and texture in every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24-30 balls 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/4 cup (4 tablespoons) unsalted butter
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon sea salt
Instructions
- Prepare the base mixture: Start by melting the butter in a large saucepan over low heat. Once melted, stir in the marshmallows until they are completely melted and smooth, creating a sticky, gooey base.
- Add caramel and vanilla: Gently pour in the caramel sauce and vanilla extract, stirring continuously to blend the flavors uniformly. The caramel melts into the marshmallow mixture, adding rich sweetness.
- Combine with Rice Krispies: Remove the pan from heat and slowly fold in the Rice Krispies cereal. Stir thoroughly so every piece is coated evenly with the caramel marshmallow mixture, giving you the perfect mix of textures.
- Shape the balls: Allow the mixture to cool for a few minutes so it’s easier to handle. Lightly grease your hands with butter, then scoop and roll the mixture into bite-sized balls. Place them on parchment paper to set.
- Chill and serve: Refrigerate the balls for at least 30 minutes until firm. Once chilled, the Caramel Marshmallow Rice Krispie Balls are ready to be enjoyed!
Notes
- Use fresh marshmallows for a smoother melt and better texture.
- Let the mixture cool slightly before shaping to avoid sticky, messy hands.
- Lightly grease your hands with butter to ease rolling.
- Adjust caramel sauce quantity to control sweetness.
- Store the balls in an airtight container to keep them soft and fresh longer.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: caramel, marshmallow, rice krispie treats, no bake dessert, easy snack, gluten free